نتایج جستجو برای: chicken infection

تعداد نتایج: 490826  

Journal: :Ukrainian journal of veterinary and agricultural sciences 2023

Salmonella pullorum (S. pullorum) is the causative agent of disease and results in severe economic losses poultry, can long-term survival by colonizing host organs. steE an effector protein secreted pathogenicity island 2. It not clear vivo for colonization Salmonella. To investigate role on S. Pullorum principal organs chicken, we used ΔsteE strains immunized chickens, respectively. The virule...

2017
Yan Wang Yue Yin Xi Lan Fei Ye Kai Tian Xiaoling Zhao Huadong Yin Diyan Li Hengyong Xu Yiping Liu Qing Zhu

TRAF family member-associated NF-κB activator (TANK)-binding kinase1 (TBK1) is a serine-threonine kinase at the crossroads of multiple interferon (IFN)-inducing signaling pathways in innate immunity. The importance of TBK1 in antiviral immunity is well established in mammal models, but in chicken, the molecular characterization and potential function of TBK1 remain unclear. In the present study...

Journal: :Virology 2009
Yvonne Drechsler Ryan L Bohls Roger Smith Nova Silvy Hyun Lillehoj Ellen W Collisson

Reoccurring infection of reticuloendotheliosis virus (REV), an avian oncogenic retrovirus, has been a major obstacle in attempts to breed and release an endangered grouse, the Attwater's prairie chicken (Tympanicus cupido attwateri). REV infection of these birds in breeding facilities was found to result in significant decreases in the CD4(+) and increases in the CD8(+) lymphocyte populations, ...

2013
Marta Matulova Karolina Varmuzova Frantisek Sisak Hana Havlickova Vladimir Babak Karel Stejskal Zbynek Zdrahal Ivan Rychlik

The characterization of the immune response of chickens to Salmonella infection is usually limited to the quantification of expression of genes coding for cytokines, chemokines or antimicrobial peptides. However, processes occurring in the cecum of infected chickens are likely to be much more diverse. In this study we have therefore characterized the transcriptome and proteome in the chicken ce...

Journal: :archives of razi institute 2016
a. ashtari a.r. abtin a.r. homayounimehr s.a. pourbakhsh m.a. bayatzadeh

mycoplasma synoviae (m. synoviae) is a major worldwide poultry pathogen that causes serious economic losses in the poultry industry. this study was designed to detect m. synoviae through culture isolation and polymerase chain reaction (pcr) assay to demonstrated the involvement of m. synoviae infection in trachea and the lung/air sac samples taken from commercial broiler chicken farms in 3 m...

Journal: :Egyptian Academic Journal of Biological Sciences, B. Zoology 2020

Journal: :Journal of the Hellenic Veterinary Medical Society 2020

Journal: :journal of food quality and hazards control 0
s. boughattas department of environmental and biological chemistry, college of agriculture, life and environmental sciences, chungbuk national university, cheongju, chungbuk, south korea (republic of) a. bouratbine [email protected]

background: toxoplasma gondii, as an important food-borne protozoan parasite, occurs widely in humans and animals including domestic poultry throughout the world. the goal of this survey was to determine prevalence rate of t. gondii in free-ranging chickens sold in tunis, tunisia. methods: in the present study, the prevalence of t. gondii in 40 free-range chickens (gallus domesticus) marketed i...

Journal: :Virology 2007
Michela Rigoni Kyoko Shinya Anna Toffan Adelaide Milani Francesca Bettini Yoshihiro Kawaoka Giovanni Cattoli Ilaria Capua

An experimental infection of mice was performed in order to investigate the potential for interspecies transmission in mammals of Italian HPAI viruses of the H7N1 subtype. Three avian origin isolates were selected, two strains obtained from ostrich (one of which contained a PB2-627 Lysine residue) and one from a chicken. Following intranasal infection of mice, clinical signs and mortality were ...

Journal: :The Journal of infectious diseases 2001
P Effler M C Ieong A Kimura M Nakata R Burr E Cremer L Slutsker

Campylobacter is the most common cause of bacterial foodborne illness in the United States, and Hawaii has the highest rate of Campylobacter jejuni infections in the nation. A case-control study was conducted to determine indigenous exposures that contribute to the high incidence of sporadic C. jejuni infection in Hawaii. A total of 211 case patients with diarrhea and confirmed Campylobacter in...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید