نتایج جستجو برای: chorda tympani

تعداد نتایج: 1018  

2012
John A. DeSimone ZuoJun Ren Tam-Hao T. Phan Gerard L. Heck Shobha Mummalaneni Vijay Lyall

DeSimone JA, Ren Z, Phan TT, Heck GL, Mummalaneni S, Lyall V. Changes in taste receptor cell [Ca ]i modulate chorda tympani responses to salty and sour taste stimuli. J Neurophysiol 108: 3206–3220, 2012. First published September 5, 2012; doi:10.1152/jn.00916.2011.—The relationship between taste receptor cell (TRC) Ca concentration ([Ca ]i) and rat chorda tympani (CT) nerve responses to salty [...

Journal: :The Journal of General Physiology 1985
M S Herness

The phenomenon of electric taste was investigated by recording from the chorda tympani nerve of the rat in response to both electrical and chemical stimulations of the tongue with electrolytes in order to gain some insight into its mechanism on both a neurophysiological and biophysical basis. The maximum neural response levels were identical for an individual salt (LiCl, NaCl, KCl, or CaCl2), w...

Journal: :The Japanese journal of physiology 1964
S YAMASHITA

In the preceding experiment14) the stimulating effectiveness of various salts on chemoreceptors of a frog was investigated, by recording the integrated responses of the glossopharyngeal nerve. In the present paper the experiments on the effect of temperature on the glossopharyngeal nerve response to various taste stimuli are described. The effect of temperature on the neural response to taste s...

Journal: :Journal of neurophysiology 2011
Jamison Coleman Ashley Williams Tam-Hao T Phan Shobha Mummalaneni Pamela Melone Zuojun Ren Huiping Zhou Sunila Mahavadi Karnam S Murthy Tadayoshi Katsumata John A DeSimone Vijay Lyall

Strain differences between naive, sucrose- and ethanol-exposed alcohol-preferring (P) and alcohol-nonpreferring (NP) rats were investigated in their consumption of ethanol, sucrose, and NaCl; chorda tympani (CT) nerve responses to sweet and salty stimuli; and gene expression in the anterior tongue of T1R3 and TRPV1/TRPV1t. Preference for 5% ethanol and 10% sucrose, CT responses to sweet stimuli...

Journal: :Physiology & behavior 2002
David W Pittman Robert J Contreras

Two experiments were conducted to determine the influence of dietary NaCl level on the integrated responses of the chorda tympani (CT) nerve to salt stimulation alone and mixed with the sodium-channel blocker, amiloride hydrochloride. Five groups of adult male rats were reared on regular chow containing either basal 0.1%, intermediate 1.0%, or high 3.0% NaCl from conception to postnatal day (PD...

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