The present study was conducted to evaluate the effect of ultrasound on functional properties citrus juices. Citrus fruits and juices were analyzed for physico-chemical properties. ‘Pamelo’ excelled in terms average fruit weight (451.83 ± 7.1 g), volume (543.33 9.1 cm3) rag percentage (68.64 1.1%). ‘Valencia late’ (48.67 0.3%), ‘Flame’ (48.38 1.3%) ‘Kinnow’ (35.95 4.9%) good juice %. subjected ...

Citrus canker and Huanglongbing (HLB) are citrus diseases that represent a serious threat to the citrus production worldwide and may cause large economic losses. In this work, we combined fluorescence imaging spectroscopy (FIS) and a machine learning technique to discriminate between these diseases and other ordinary citrus conditions that may be present at citrus orchards, such as citrus scab ...

Biochemical and transcriptional approaches can provide crucial evidence about the physiological changes which occur in organic conventional cultivated common orange [Citrus sinensis (L.) Osbeck]. This study aimed to investigate change physicochemical parameters, concentrations of free amino acids other N-containing compounds, expressions key genes coding for enzymes linked N assimilation fruits...