Eleven samples of grapes from the Central Slovak wine-growing region were examined at time harvest in 2021 using plating method and with surface disinfection. Plates incubated aerobically 25±1 °C dark for one week. Identification fungi was based on morphological microscopic characteristics. Of 574 strains detected identified exogenous mycobiota, most common genus Alternaria (90.9%), followed by...

Tomato juice inoculated with Cladosporium sp. or Penicillium sp. developed pH gradients with the upper portions near the mold mats having pH values near neutrality and the lower portions remaining more acid. Clostridium botulinum spores in these moldy tomato juices germinated, grew out, and produced toxin.

Detoxification of an antifungal monoterpene terpinolene (1) by the plant pathogenic fungus Botrytis cinerea afforded hydroxlyated metabolites 2,3-dihydro-3beta,6beta-dihydroxy-terpinolene (2) (39%) and 2,3-dihydro-1alpha,3alpha-dihydroxy-terpinolene (3) (20%), respectively. Terpinolene showed good levels of antifungal activity while both the metabolites were inactive against another plant patho...

Cladosporium sp. collection by bees (Apis mellifera L.) was observed in Brazil at an apiary located in Minas Gerais, during November 10-23, 2005, characterized by high air relative humidity and low availability of food resources (pollen and nectar).The nutritional composition of the fungi pellets presented high protein value, ethereal extract and organic matter.

A new method for the determination of minimal inhibitory and fungicidal concentrations of antifungal agents for filamentous fungi is described. 5-Fluorocytosine (5-FC) was used as a representative agent and was tested against the following genera: Allescheria, Aspergillus, Cladosporium, Fonsecaea, and Phialophora. 5-FC was found to be inhibitory but not fungicidal for many of the fungi tested, ...