In this study, poppy seed, which is rich in vegetable oil and protein, was added to the traditional Bey?ehir tarhana instead of wheat batter. It aimed develop a new product open field for use seeds. The physical, chemical sensory features that made with seeds, were analysed. Results study; humidity 6.75% 7.94%; as his %2.75 %3.66; salt 1.66% 1.44%; protein 16.92% 25.71%; 11.99% 24.03%; pH 4.56 ...