The importance of the equipment and secondary systems in seismic design and performance evaluation is well recognized and has been the subject of many studies. In all of these studies, earthquake is considered as a single component, and in most of them the primary system is considered as shear building. Most attention has been concentrated on the response of secondary system and its response sp...

in this paper, the effect of two domestic seeds hydrocolloids (basil seed and sage seed gums) and one commercial hydrocolloid (pectin) on characteristics of non-fat concentrated yoghurt was studied. for this purpose, effect of different concentrations of these gums (0.05, 0.1, 0.15 and 0.2%) on physicochemical and sensory properties after 1 and 7 days were investigated and compared with control...