Weeds represent a global agronomic problem that threatens the productivity of cultivated crops. Weeds compete with cultivated crops for the available moisture, nutrients and light. Consequently, weeds significantly reduce either crop yield or quality. Control of weeds is essential to maintaining the production of economic crops. Weed control may be achieved either through manual eradication or ...

This paper reviews current aquatic farm production in the USA and estimates an annual financial exposure of US$350 million in the marine and coastal environments made up of sales, standing crop value and capital investment. In addition, nationwide aquatic farming creates almost 200,000 jobs and, with secondary and downstream activities combined, contributes about US$5600 million to the GNP. The...

The increasing need for food can be met through an increase in crop productivity and reduction in pest associated losses. Recombinant DNA technology has created new avenues for genetic enhancement of crops through the development of transgenic plants with resistance to insects. Bacillus thuringiensis (Bt) genes have been widely used as candidate genes for genetic transformation of crop plants f...

Aflatoxin contamination of food and livestock feed results in significant annual crop losses internationally. Aspergillus flavus is the major fungus responsible for this loss. Additionally, A. flavus is the second leading cause of aspergillosis in immunocompromised human patients. Here, we report the genome sequence of strain NRRL 3357.

[1] Intensification of agricultural systems represents one of the most significant land use changes of the last century. High fertilizer inputs have been a key component of intensification and have contributed to increases in crop yield in most areas, but they can also cause profound alterations in the biogeochemical functioning of the soil, water, and air resources of these systems, particular...

Concern over nonpoint source P losses from agricultural lands to surface waters in frigid climates has focused attention on the role of freezing and thawing on P loss from catch crops (cover crops). This study evaluated the effect of freezing and thawing on the fate of P in bare soils, soils mixed with dairy manure, and soils with an established catch crop of annual ryegrass (Lolium multiflorum...

The delivery of food security via continued crop yield improvement alone is not an effective food security strategy, and must be supported by pre- and post-border biosecurity policies to guard against perverse outcomes. In the wake of the green revolution, yield gains have been in steady decline, while post-harvest crop losses have increased as a result of insufficiently resourced and uncoordin...

Accurate and timely information on rice crop growth and yield helps governments and other stakeholders adapting their economic policies, enables relief organizations to better anticipate and coordinate relief efforts in the wake of a natural catastrophe, and provides technical backbone of an insurance solution where risks of yield losses from the rice smallholders are transferred to the insuran...

Quantifying crop residue cover on the soil surface is important for improving estimates of surface energy balance, net primary productivity, nutrient cycling, and carbon sequestration. Quantifying crop residue cover is also an important factor in controlling soil erosion and evaluating the effectiveness of conservation tillage practices. By reducing the movement of eroded soil into streams and ...