نتایج جستجو برای: conventional and ohmic pasteurization

تعداد نتایج: 16840809  

Journal: :Applied and environmental microbiology 1998
I R Grant

In a recent article, Stabel, Steadham, and Bolin reported that Mycobacterium paratuberculosis did not survive high-temperature, short-time (HTST) pasteurization simulated with an Armfield HTST laboratory pasteurizer (7). The authors effectively dismissed the considerable data generated by previous studies (1–5) which indicated that current HTST pasteurization conditions may not be effective in ...

Journal: :Foods and Raw materials 2022

Food processing is an important operation in the food industry that converts fresh foods into final products with desirable characteristics for consumption and storage. Ohmic heating emerging technique seems to be a suitable alternative conventional heat treatment. Recently, there has been lot of research ohmic applications various foods. 
 This review highlights findings studies conducted...

Journal: :Foodborne pathogens and disease 2016
Martin Kváč Vendula Tomanová Eva Samková Jana Koubová Michaela Kotková Lenka Hlásková John McEvoy Bohumil Sak

This study describes the prevalence of Encephalitozoon cuniculi in raw cow's milk and evaluates the effect of different milk pasteurization treatments on E. cuniculi infectivity for severe combined immunodeficient (SCID) mice. Using a nested polymerase chain reaction approach, 1 of 50 milking cows was found to repeatedly shed E. cuniculi in its feces and milk. Under experimental conditions, E. ...

F. Cruz-Sosa, F. Díaz de León-Sánchez, F. Rivera-Cabrera, J.A. Mendoza-Espinoza, J.I. Mendoza-Gastelum, R.C. Aarland, S.I. Gómez-Covarrubias, V.H. Oidor-Chan,

Background: The xoconostle (Opuntia joconostle Web.) plant is produced mainly in the Central Highlands region of Mexico. The main aim of this research was to determine the effect of pasteurization on chemical and functional properties of xoconostle juice. Methods: Total Soluble Solids (TSS), pH, Titratable Acidity (TA), total phenolic and flavonoid content, betacyanins, betaxanthins, and red...

Journal: :JOURNAL OF THE BREWING SOCIETY OF JAPAN 1989

2013
F. M. Abbasi T. Hayat A. Alsaedi B. Ahmed

This article looks at the Soret and Dufour effects on the magnetohydrodynamic (MHD) peristaltic flow of variable viscosity fluid in a symmetric channel. Analysis is presented in the presence of Ohmic heating. Results for the stream function, temperature and concentration are constructed. The variations of sundry parameters are analyzed.

2005
William S. Duff David A. Hodgson Volker Wittwer

A new passive solar water pasteurization system based on density difference flow principles has been designed, built and tested. The system contains no valves and regulates flow based on the density difference between two columns of water. The new system eliminates boiling problems encountered in previous designs. Boiling is undesirable because it may contaminate treated water. The system with ...

Journal: :Revista do Instituto de Medicina Tropical de Sao Paulo 2001
C S Ferreira P C Martinho V Amato Neto R R Cruz

Although admittedly transmission of Trypanosoma cruzi infection through breastfeeding is a rare event, it involves serious risks. To test the effectiveness of pasteurization in preventing this mode of infection, three sets of samples of human milk were tested: a - contaminated with T. cruzi and pasteurized; b - contaminated with T. cruzi and non-pasteurized; c - non-contaminated and pasteurized...

2013
Jing Peng Juming Tang Diane M. Barrett Shyam S. Sablani Joseph R. Powers

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