Understanding the complex relationships among soil quality, crop productivity, and management practices would help to develop more sustainable agricultural production systems. In this study, we investigated combined effects of rotations fertilization treatments on quality yield in a long term (about 50 years) field experiment. Crop included continuous corn (Zea mays L.), 2 year corn-wheat (Trit...

Integration of cover crops and livestock (ICLS) in an existing corn (Zea mays L.)–soybean [Glycine max (L.) Merr.] cropping system can be effective strategy to improve soil physical hydrological properties. Three on-farm long-term (≥30 yr) sites (Sites 1, 2 3) one short-term (3 experimental site (Site 4) with a randomized block design eastern South Dakota were selected evaluate the impacts ICLS...

The western corn rootworm, Diabrotica virgifera virgifera LeConte, is an established insect pest of maize (Zea mays L.) in North America. The rotation of maize with another crop, principally soybeans, Glycine max (L.), was the primary management strategy utilized by North American producers and remained highly effective until the mid-1990s. In 1995, widespread and severe root injury occurred in...

Three-dimensional temporal and spatial distributions of adult Rhyzopertha dominica (F.) at adult densities of 1.0, 5.0, and 10.0 adults per kg grain and at 20 +/- 1, 25 +/- 1, and 30 +/- 1 degrees C were determined in 1.5 t bins filled with wheat (Triticum aestivum L.) with 11.0 +/- 0.8, 13.0 +/- 0.6, and 15.0 +/- 0.5% moisture content (wet basis) or corn (Zea mays L.) with 13.0 +/- 0.2% moistu...

Three greenhouse experiments were conducted to evaluate western corn rootworm, Diabrotica virgifera virgifera LeConte, beetle emergence from individual pots containing glyphosate-tolerant transgenic corn, Zea mays L., expressing the Cry3Bbl endotoxin from the soil bacterium Bacillus thuringiensis Berliner (MON863), nontransgenic glyphosate-tolerant isoline corn, grassy weeds (giant foxtail, Set...

Decreased agricultural diversity from extensive use of the corn (Zea mays L.)- soybean (Glycine max (L.) Merr.) rotation and occasional inclusion spring wheat (Triticum aestivum L.), has threatened cropping system sustainability. Using specialty oilseeds crops to extend corn-soybean might improve yields promote We tested whether corn, soybean, would be improved in a following oilseed versus or ...

Fermented maize product ‘ogi’ is a popular weaning and breakfast cereal in sub-Saharan Africa traditionally made from maize, sorghum or millet. It is prepared by steeping clean grains in water at room temperature (25±2 0C) for two to three days [1]. The steep water is decanted and the fermented grain is washed with clean water and then wet-milled. The bran is removed by wet sieving and the slur...

Corn (Zea mays, L.), bean (Phaseolus vulgaris L.), barley (Hordeum vulgare L.), spinach (Spinacia oleracea L.), and sugarbeet (Beta vulgaris L.) grown under iron deficiency, and Potamogeton pectinatus L, and Potamogeton nodosus Poir. grown under oxygen deficiency, contained less chlorophyll than the controls, but accumulated Mg-protoporphyrin IX and/or Mg-protoporphyrin IX monomethyl ester. No ...

The northern and western corn rootworm (Coleoptera:Chrysomelidae) are major pests of corn (Zea mays L). The development of Bt corn, corn that has been genetically modified to produce toxins from Bacillus thuringiensis, has been valuable in controlling the damage these pests can inflict on a grower’s corn. With the large acreage being planting to Bt corn especially in the Midwest, there has been...