نتایج جستجو برای: cowpea intercropping

تعداد نتایج: 6288  

2014
Wanzhuo Gong Pengfei Qi Junbo Du Xin Sun Xiaoling Wu Chun Song Weiguo Liu Yushan Wu Xiaobo Yu Taiwen Yong Xiaochun Wang Feng Yang Yanhong Yan Wenyu Yang

Multi-species intercropping is a sustainable agricultural practice worldwide used to utilize resources more efficiently. In intercropping systems, short crops often grow under vegetative shade of tall crops. Soybean, one important legume, is often planted in intercropping. However, little is known about the mechanisms of shade inhibition effect on leaf size in soybean leaves at the transcriptom...

2014
Xiang Gao Man Wu Ruineng Xu Xiurong Wang Ruqian Pan Hye-Ji Kim Hong Liao

BACKGROUND Within-field multiple crop species intercropping is well documented and used for disease control, but the underlying mechanisms are still unclear. As roots are the primary organ for perceiving signals in the soil from neighboring plants, root behavior may play an important role in soil-borne disease control. PRINCIPAL FINDINGS In two years of field experiments, maize/soybean interc...

2007

This pape r tries to illustrate how beneficial interactions between crops can be exploited to increase the overall output of a cropping system. Growth studies with sorghum/pigeonpea and mil let /groundnut a re described to show how intercropping systems can achieve much larger yields than sole crops by using environmental resources more fully over t ime or more efficiently in space. D a t a fro...

2011
Yadahally N. Sreerama Vadakkoot B. Sashikala Vishwas M. Pratape Vasudeva Singh

The nutrient composition, antinutritional factors and flour functionality of cowpea and horse gram flours were evaluated in comparison to chickpea flour characteristics. Protein content of these flours was in the range of 22.5 24.1%. Fat content was highest in chickpea (4.8%) and lowest in horse gram (1.4%). Resistant starch and phytic acid were significantly higher in cowpea flour. Compared to...

2017
Sandra Granzow Kristin Kaiser Bernd Wemheuer Birgit Pfeiffer Rolf Daniel Stefan Vidal Franziska Wemheuer

Many bacteria and fungi in the plant rhizosphere and endosphere are beneficial to plant nutrient acquisition, health, and growth. Although playing essential roles in ecosystem functioning, our knowledge about the effects of multiple cropping regimes on the plant microbiome and their interactions is still limited. Here, we designed a pot experiment simulating different cropping regimes. For this...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید