A layer of harvest residues from the previous crop can reduce wasteful evaporation from the soil surface and thereby increase the efficiency of use of limited water resources for agricultural production. The practice of harvesting sugarcane green and leaving crop residues in the field, as opposed to burning the residue, has been re-adopted in many sugarcane industries worldwide. However, a bett...

Pesticides are essential for agricultural and horticultural crops production. Pesticides are commonly classified as insecticide, fungicide, herbicide, rodenticide, etc. These pesticides act against insects, rodents, weeds which are harmful in agricultural or horticultural planting. Normally, farmers use the pesticides following the instruction written in the package. In most cases, the pesticid...