This study was carried out to investigate the apparent digestibility coefficients (ADCs) value of protein, amino acid and energy and body amino acid composition of rainbow trout fed solvent extracted soybean meal (SBM) and full-fat soybean meal (FFS) partly replacing fish meal (FM) in diets. Five iso nitrogenous (average 50.36% crude protein) and energetic (4294 kcal/kg total energy) diets wer...

background and objectives: the effect of the different proteins and polysaccharides on the characteristics of low-fat cheese has been a topic of recent study. the release of aromatic compounds from the cheese is affected by the addition of texture improvers. the present study investigated the addition of polysaccharides and proteins on the hardness, microstructure and ester release of low-fat b...

<em>Cookies is</em><em> one of the wheat-based snack product with increasing rate consumption by years. Wheat flour used in Indonesia is fully imported. Local crop such as brown rice respective nutritional aspect can be utilized for wheat substitution. Addition spinach green leafy vegetable numerous nutrients gives more functional value to product. This research aimed investig...

Goal. To study the nutritional value and polyphenolic composition of annual sunflower leaves (Helianthus annuus L.) for their further use as a phytogenic antioxidant additive poultry feed. Methods. The chemical phytoraw material (crude protein, crude fat, fiber, calcium, phosphorus, vitamin E, b-carotene) was evaluated according to generally accepted met­hods. quantitative content individual gr...

assessing the effects of monensin on economic factors of milk (percents of protein and fat), and quality of milk fat during early lactation. thirteen multiparous holstein cows were blocked into a control and a treatment group from 3 weeks prepartum to 45 days postpartum according the number of their calving. the groups received similar diets. the treatment group received monensin added to grain...

A digestion trial in vitro was conducted to study effects of supplementation of NSP (non-starch polysaccharides) degrading enzyme (feed grade) on cell wall degradation and digestibility of nutrients in barley. The slices of barley were soaked in distilled water with or without 0.15% non-starch polysaccharides degrading enzyme. Microscopic examination of the slices showed that the endosperm cell...

this study was conducted to investigate the effect of mentha piperita (pp) and melissa officinalis (mp)powder on performance, apparent digestibility of fat and protein and blood parametersof broiler chicks subjected to heat stress. 200-day-old male ross broiler chicks were assigned to a completely randomized design with five dietary treatments and four replicates. the experimental treatments we...

In this study, changes in some quality parameters of fish chips produced from sand smelt (Atherina boyeri, RISSO 1810) during storage period (at -18  o C for 6 months) were determined.  The difference between the amount of moisture, crude protein, crude fat and crude ash components of raw fish in fish chips was significant (P<0.05). Pre-frying  process resulted in a decrease in all fatty acid c...

textured vegetable proteins (tofu) using two coagulants namely: lime and calcium sulphide. The were analyzed for their proximate composition sensory properties. Proximate of the texture revealed a range 13.67-15.04% moisture, 1.39-3.51% ash, 16.56-21.32% fat, 34.75-48.00% crude protein, 6.64-14.21% fibre 4.34-16.22% carbohydrate. Soymilk curd coagulated with sulphide had higher ash protein cont...

The present study was aimed at studying the effects of inclusion of pomegranate seed extract to fat-containing diets on nutrients digestibility, intestinal microflora and performance of broilers. A total of 320 one-day-old broiler chicks (Ross 308) were selected in a 2 × 2 × 2 factorial experiment in a completely randomized design with 4 replicates o...