نتایج جستجو برای: crude protein

تعداد نتایج: 1263284  

ژورنال: علوم آب و خاک 2006
جواد پور رضا, , حسن نصیری مقدم, , حسن کرمانشاهی, , منصور رضائی, ,

An experiment was conducted with the male Ross broiler chicks from 1 to 42 days of age to test the effects of different dietary protein and lysine levels on performance, carcass characteristics, and N excretion. Treatment diets consisted of three levels of supplemental lysine in starter and grower period (0, 0.15, and 0.30 %) and the two levels of protein (20.84, 17.84 in starter, and 18.12, 16...

2013
Sukumar Dandapat Manoj Kumar Amit Kumar M. P. Sinha

C. tamala leaves are mainly used for flavouring food and spice due to clove like taste and pepper like odour. The plant leaves are widely used in pharmaceutical preparation because of therapeutic efficacy against various diseases and disorders due to presence of different phytochemicals. The leaves were analysed for ash content, moisture, crude fat, crude fibre, crude carbohydrate, crude protei...

2013
Kwame Nkrumah

The effects of three different traditional processing methods (smoking, frying and salting) on proximate composition of red fish stored under ambient room conditions were determined. Fresh red fish were obtained from Elmina fish market. These were used for the study to determine the proximate properties of the raw fish, smoked fish, fried fish and salted fish before and after storage. The param...

Journal: :international journal of advanced biological and biomedical research 2014
arash hassanzadeh seyedi ali hosseinkhani

objective: the aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (cgm) and its effect on growth performance of broiler chicks. methods: chemical composition and nitrogen corrected true metabolizable energy of cgm was determined by standard and precision-fed cockerel assay methods.  for evaluating of protein quality, 90 male broiler chicks in a com...

ژورنال: مرتع 2022

Background and objectives: Plant properties and forage value of lathyrus rotundifolius, was assessed in Namin rangeland. Persian everlasting pea is belonged to legume family and it is a wild plant that grow at Heyran and Fandoghlo region in Ardebile province of Iran. Based on local residents experience, they consider the forage of this plant as one of the best forage and collect it for livestoc...

R. Parvar S. Arbabi T. Ghoorchi,

The aim of this research is to compare indigestible internal markers acid insoluble ash (AIA) and acid detergent lignin (ADL) and total collection of faeces (TCF) for apparent digestibility estimation in Caspian horse. Analyses were carried out on wheat straw, alfalfa, barley and maize, for dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber (ND...

G. Aguayo-Dionet, J. Rendón von Osten, M. Lara-Flores, R. Dzul-Caamal,

The proximate composition, amino acids and fatty acids composition in the muscle of wild, inshore and offshore cage-cultured large yellow croaker, Pseudosciaena crocea (Richardson, 1846), were determined to identify nutritional differences. Wild fish groups showed highest content of moisture and crude protein, but the lowest lipid content. Offshore cage-cultured fish showed significantly higher...

The proximate composition, amino acid and fatty acid composition in the muscle of wild, inshore and offshore cage-cultured large yellow croaker (Pseudosciaena crocea) were determined to identify nutritional differences. Wild fish groups showed highest content of moisture and crude protein, but lowest lipid content. Offshore cage-cultured fish showed significantly higher content of moisture and ...

2015
Valentin Kosev Yordanka Naydenova

Corresponding Author: Valentin Kosev Institute of Forage Crops, 5800 Pleven, 89 Gen. Vl. Vazov Str., Bulgaria Tel: +359886021598 Email: [email protected] Abstract: In breeding process of forage pea (Pisum sativum L.) inter variety crosses between two Bulgarian: Pleven 4 (spring form) and Pleven 10 (winter form) and two Russian: Rosacrono (spring form) and Shtambovyi (winter form) varieties a...

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