نتایج جستجو برای: crude protein fractionation

تعداد نتایج: 1277498  

Journal: :Cancer research 1988
H Hamada E Okochi T Oh-hara T Tsuruo

A low molecular weight cytoplasmic protein (Mr 19,000-22,000) has been reported to be overexpressed in some multidrug-resistant cells. We have found that a cytoplasmic protein with a molecular weight of 22,000 is highly expressed in the human myelogenous leukemia K562 cells resistant to Adriamycin (K562/ADM). The Mr 22,000 protein was shown to be one of the major calcium-binding proteins in the...

Journal: :تولیدات دامی 0
فرشته جمیلی دانشجوی دکتری گروه علوم دامی، دانشکده کشاورزی، پردیس بین الملل، دانشگاه فردوسی مشهد، ابوالقاسم گلیان استاد گروه علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشهد حسن کرمانشاهی استاد گروه علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشهد احمد حسن آبادی استاد گروه علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشهد حیدر زرقی استادیار گروه علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشهد

the purpose of this study was to determine the effect of two levels of four commercial multi-enzymes on the apparent metabolizable energy corrected for nitrogen (amen) and digestibility of crude fat, crude protein, dry matter, and organic matter in broiler chickens through total excreta collection method. one hundred thirty male broiler chicks were assigned to 45 metabolic cages involving 9 tre...

Journal: :applied food biotechnology 0
m.o aremu department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. i.m ohale department of chemistry, nasarawa state university, pmb 1022, keffi, nigeria a.m magomya department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. d.b longbap department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. o.a ushie department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria.

brachystegia eurycoma is predominantly grown in the eastern region of nigeria. its seed is used in food majorly as a soup condiment, flavouring agent and soup thickener. the proximate, mineral and amino acid compositions were determined on raw and processed seeds (boiled, fermented and roasted) using standard analytical techniques. the processing methods showed deviations in nutrients from the ...

Journal: :Trends in Food Science and Technology 2021

Pea (Pisum sativum) proteins are emerging as a popular alternative to those conventional (deriving from animal and soy) due their high protein content with interesting functionality, sustainability, availability, affordability hypo-allergenicity. This popularity has been parallel an intensive research isolation applications. ingredients can be obtained through wet extraction, dry fractionation ...

ژورنال: علمی شیلات ایران 2019

The effects of dietary protein levels were investigated on growth, carcass biochemical composition and apparent digestibility coefficient in Caspian trout, Salmo trutta caspius. The present study was carried out in a completely randomized design with five experimental diets containing five different dietary levels of protein: 35, 40, 45, 50 and 55%, and 15 fish per replication of each with an i...

Journal: :journal of dentistry, tehran university of medical sciences 0
kalpesh b ishnava assistant professor, ashok and rita patel institute of integrated study and research in biotechnology and allied sciences (aribas), new vallabhvidyanagar, gujarat, india. pankit p shah assistant professor, ashok and rita patel institute of integrated study and research in biotechnology and allied sciences (aribas), new vallabhvidyanagar, gujarat, india.

this study aimed to assess the anticariogenic and hemolytic activity of crude plant seed protein extracts against tooth decaying bacteria.the proteins from seeds of 12 different plants were extracted and used for antimicrobial assay against six different organisms. the extraction was carried out in 10mm of sodium phosphate buffer (ph 7.0). protein concentrations were determined as described by ...

Journal: :Innovative Food Science and Emerging Technologies 2021

A combined dry and wet fractionation process is proposed to extract faba bean proteins with lower environmental impact. This allowed recover 87% of the total seeds (92% dehulled proteins). achieved through production two protein concentrates (54 61% content w/w DM). After fractionation, extraction was performed on protein-depleted fraction. The presented consumed less energy 5.5 times water per...

2009
S. Godden S. Wells J. Stabel D. Haines R. Bey J. Fetrow P. Pithua M. Donahue

Recent advances in processing research and membrane technology have allowed for the fractionation of whey proteins directly from milk. The differences in attributes between whey proteins isolated from milk and those isolated from cheese whey are becoming an important factor for dairy protein processors considering this new avenue for fractionating whey proteins. The symposium will cover membran...

2013
Aroke Shahid Ahmed Lyndy J McGaw Jacobus N Eloff

BACKGROUND Microbial infections and resulting inflammation and oxidative stress are common pathogenesis of gastrointestinal tract (GIT) disorders. In South Africa, several species of the genus Maytenus are used in traditional medicine to treat various infectious diseases. Most of the previous work on this genus was focused on nonpolar extracts from the root and bark. In this study, leaf extract...

H.A. Noverian, M.R. Hosseini, M.R. Khoushkholgh, N. Shabanipour,

A 60-days feeding trail was conducted to evaluate the effects of dietary digestible energy levels (DE) on kutum, Rutilus frisii kutum. Four is nitrogenous (35% protein) diets with digestible energy levels of 2500, 2600, 2700 and 2800kcal kg-1 was tested. Two hundred and forty advanced fry (2±0.4g) were randomly distributed in 12 fiberglass tanks of 400L capacity. Nutritional responses in...

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