The trade in live crustaceans implies keeping these animals alive after capture and/or farming until purchase by the final consumer. Regarding animal welfare, the European Union includes cephalopods in Directive 2010/63/EU on the protection of animals used for scientific purposes, but there are no further regulations on crustaceans in EU legislation. The present study analysed the provisions of...

Arthropods dominate our seas, land, and air and have done so for hundreds of millions of years. Among the arthropods, crustaceans present us with a rich history of morphological change, much of which is still represented among extant forms. Crustacea largely interact with their environment via their appendages; thus vast amounts of variation exist among the different appendages of a single indi...

Lipofuscin, which is a fluorescent pigment detectable in crustacean neural tissue, is correlated with age in laboratory populations of Homarus, Nephrops and Penaeus. In natural populations where age is unknown it is correlated with body size. In lipofuscin frequency distributions modes are present in some instances and may indicate the age structure of these populations. Lipofuscin accumulation...

Chitosan (CS) was prepared from Artemia urmiana cyst shells using the same chemical process as described for the other crustacean species, with minor adjustments in the treatment conditions. The influence of modifications of the CS production process on the physiochemical and functional properties of the CS obtained was examined. The study results indicate that Artemia urmiana cyst shells are a...

We evaluate CRUSTACEAN, an inductive logic programming algorithm that uses inverse implication to induce recursive clauses from examples. This approach is well suited for learning a class of self-recursive clauses, which commonly appear in logic programs , because it searches for common sub-structures among the examples. However, little evidence exists that inverse implication approaches perfor...

Biomass of the crustacean Artemia sp. has multiple uses. The biochemical composition and biomass production of Artemia grown from cysts produced by a native population from Real de Salinas were evaluated under laboratory conditions. Nauplii (instar I) were stocked at density of 10 nauplii/ml in 1.5 l tanks, fed with rice bran from day 2 to day 6, and with the microalgae Tetraselmis suecica from...

Because seafood consumption is moderate-to-high in Spain, allergic reactions to seafood such as fish, crustacea and mollusc are fairly frequent. The clinical features of these reactions depend on the implicated species and whether the reaction is provoked by ingestion, handling or vapor inhalation. Because different species have common antigenic structures, cross-sensitization is frequent, espe...

Food processing produces large quantities of by-products. Disposal of waste can lead to environmental and human health problems, yet often they can be turned into high value, useful products. Crustacean shell wastes from shrimp, crab, lobster, and krill contain large amounts of chitin, a polysaccharide that may be extracted after deproteinisation and demineralization of the exoskeletons .crusta...

The composition of the mesozooplanktonic community was studied in the Punta Morales estuary, Gulf of Nicoya, Pacific coast of Costa Rica, during 1997. Oblique plankton hauls were performed during high and low tide using a 280 microm mesh screen net equipped with a flowmeter. The community was characterized by holoplanktonic and meroplanktonic organisms. For the holoplanktonic community, the mai...

Fragmented sarcoplasmic reticulum (FSR) from crustacean muscle was examined following preparation by a variety of electron microscopic techniques. The 30-40 A particles which appeared on the outer surface of FSR vesicles following negative staining were not observed following preparation by freeze-drying, freeze-etching, thin sectioning, or critical-point drying. Crustacean FSR exhibited high v...