Wheat (Triticumaestivum L.) is a primary staple food crop that supports more than third of the world's population and Asia's main food. Abiotic stressors have an impact on wheat production all over world. A hydroponic research was carried out to investigate effects various salinity levels. i.e 1.5, 5, 10 15 ds/m different cultivars (Aas-11, Gold-16, Johar-16, 1711, 1712, 1713, 1718, 1725, 1754 ...