the essential oils obtained from fresh fruits and terminal branchlets with adherent leaves of cupressus sempervirens l. cv. cereiformis rehd. growing in iran, were analyzed by gc-ms, and screened for bacteriostatic and fungistatic activities. thirteen components were identified in the essential oils. the main constituents of both fruits and leaves were ?-pinene, æ-3-carene, ?-terpenyl acetate a...

Sums of neutral and polar lipids with the yield 8% 2.6% were obtained from cones Cupressus sempervirens L. Verticalis  growing in Georgia main classes identified: hydrocarbons, diglycerides, triglycerides, fatty acids sterol. Some physico-chemical characteristics detected: specific gravity, refractive index, acidity number, iodine saponification ratio. In cypress cone oil saturated, unsatu...