Milk, which has an important role in people’s life, is defined as the physiological secretion from the mammary gland of mammals. It contains all therapeutic components such as proteins, fats, essential peptides, amino acids, fatty acids, carbohydrates with vitamins and minerals which are necessary for a balanced diet complete and sufficient ratio (Fox and McSweeney, 1998; Nickerson 1999; Kittiv...

Many bacteria synthesize extracellular polysaccharides (EPSs) with commercially significant physiological and therapeutic activities. Microbial polysaccharides have also been reported to have potential therapeutic applications. Recently, much attention has been devoted to the microbial exopolysaccharides (EPSs) due to their numerous health beneûts.EPSs from lactic acid bacteria are reported to ...

The resource-constrained production planning problem in semicontinuous multiproduct food industries is addressed. In particular, the case of yogurt production, a representative food process, in a real-life dairy facility is studied in detail. The problem in question is mainly focused on the packing stage, whereas timing and capacity constraints are imposed with respect to the batch stage to ens...

Protein isolates are refined form of protein containing the greater amount of protein with greater digestibility. Nowadays it’s the major source of cheap proteins especially for athletes, bodybuilders, vegetarians, and has gained wide application in various beverages and dairy industries, and infant foods due to its different functional properties. It is widely produced from deoiled cake of leg...

This review outlines the history of bovine viral diarrhoea virus (BVDV) and the current situation in Australia and New Zealand. BVDV has been reported as present in cattle from both countries for close to 60 years. It rates as the second most economically significant disease afflicting cattle, and is highly prevalent and spread throughout the beef and dairy industries. While other cattle diseas...

Genomic selection (GS) is the use of statistical methods to estimate the genetic merit of a genotyped animal based on prediction equations derived from large ancestral populations with both phenotypes and genotypes. It has revolutionized the dairy cattle breeding industry and has been implemented with varying degrees of success in other animal breeding programs, including swine, poultry, and be...

Street-vended ready-to-eat food sold in Egypt, including sandwiches and dishes of traditional food, was examined for the presence of Listeria species. Out of 576 samples, 24% were found to contain Listeria species. L. monocytogenes and L. innocua were isolated from 57% and 39% of the contaminated samples, respectively. Other Listeria spp. were detected with lower frequency. L. monocytogenes of...

Bovine pasteurellosis is known by a number of synonyms that are descriptive of the condition and are relevant in specific circumstances. The terms shipping fever, transit fever, bovine enzootic pneumonia, and bovine respiratory disease (BRD) complex are all very meaningful terms used to describe the disease. It is believed that in the United States, the losses to the beef and dairy industries f...

Agriculture in the United States is undergoing a significant change. Grain, oilseed, and land prices have increased significantly, creating a subsequent increase in the income and wealth of many rural Americans—unless you are in animal agriculture. Feed is the largest single cost item for livestock and poultry production, accounting for 60%– 70% of the total cost in most years. Although energy,...

Urban centers are unambiguously discharging wastewater in the natural streams, lakes, ponds and for irrigation in the agricultural fields. In the early stages of human civilization, wastewater discharges did not pose problem to water bodies as the nature had the capability for degradation and restoration of the quality of water to its normal condition.The key challenges towards better managemen...