background: the risk of cardiovascular diseases (cvds) increases with age. the objective was to determine whether lifestyle and dietary behaviors and anthropometric measures, which are affected by these behaviors, contribute to the increase of cvd risk factors across age categories of 20–50‑year‑old. methods: in a cross‑sectional design, 437 adults aged 20–50‑year‑old were selected from househo...

metabolic syndrome, a clustering of components that reflect overnutrition, sedentary lifestyles, and excess adiposity, has become a major health problem worldwide. the increase in its prevalence could be the result of the increase in obesity and insulin resistance. it is suggested that modification of lifestyle including increasing exercise and improving dietary habits is an effective approach ...

dietary knowledge and access to resources are critical to improve health and nutritional status in a sustainable way. the present study was conducted to assess the dietary pattern and associated intake of different essential nutrients and vitamins by adolescents in himachal pradesh of india. a sample of 150 adolescents in the age group of 11-19 years from the two selected blocks (panchrukhi and...

the aim of this study was to assess the effects of nucleotide on intestinal microbiota of striped catfish, pangasianodon hypophthalmus . different levels of the nt (0, 0.25. 0.5, 0.75 and 1 % weight per weight, ww -1 ) were added to basal diet and then randomly allocated to triplicate groups of fish with average initial weight (1.52±0.11 g) for 10 weeks. at the end of the experiment, at least 1...

an experiment was carried out to evaluate how interactions between forage to concentrate ratio and dietary crude protein level may alter nitrogen efficiency and ut-b expression in growing baluchi male lambs. four baluchi male lambs [30 ± 2 kg bw] were used in a 4 × 4 latin square design with 28-d periods and a 2 × 2 factorial arrangement of dietary treatments. the treatments fed forage: concent...

The disappointing results of intervention trials focusing on single dietary factors have contributed to an increased interest in whole-diet interventions. A whole-diet or dietary pattern approach recognizes the difficulty – in terms of both statistical method and interpretation – of isolating the effects of individual dietary factors. It also recognizes the value of assessing the aggregate effe...

Dietary records or food diaries can be highlighted among dietary assessment methods of the current diet for their interest and validity. It is a prospective, open-ended survey method collecting data about the foods and beverages consumed over a previously specified period of time. Dietary records can be used to estimate current diet of individuals and population groups, as well as to identify g...

Multiple sclerosis (MS) is an inflammatory and autoimmune disease.MS is characterized by blood brain barrier breakdown, inflammation, axonal injury, degeneration of the myelin sheath and etc. A significant association between inflammation and degeneration of neurons is observed in the brain. Also active MS lesions always associated with inflammation thus inflammation is a target for treatment o...

background: gestational diabetes mellitus (gdm) is a common obstetrical complication with both maternal and fetal side effects.objective: this study was performed to determine the complications in neonates of mothers with gdm receiving insulin vs. dietary regimen.materials and methods: in this prospective cohort study, 140 neonates of mothers with gdm attending javaheri hospital of azad univers...