نتایج جستجو برای: dietary exposure

تعداد نتایج: 495258  

A. Menon, C.K.K. Nair,

Background: Exposure to ionizing radiation results in genotoxicity and the unrepaired lesions in cellular DNA results in cell cycle arrest, reproductive death, interphase death, division delay, chromosome aberrations, mutations, etc. leading to the intensive destruction of cells and violation of their proliferative capacity there by adversely affecting the mammalian system. Since ionizing radia...

A. Heshmati, J. Salaramoli,

Background: Cadmium (Cd) is not considered as essential element for living organisms, therefore its presence in tissues is considered as toxic element. From food hazards control point of view, information on the distribution of these toxic elements in the animal tissues is very important. The present study was designed to evaluate Cd distribution pattern in kidney and liver of broiler chicken. ...

1997
T. S. Stahly

and Implications Pigs experiencing a moderate and a high level of antigen exposure were self-fed one of six dietary concentrations (.30, .40, .50, .60, .70, .80%) of available phosphorus (AP) from 14 to 60 pounds body weight. Pigs reared via a management scheme that resulted in a moderate level of antigen exposure consumed more feed daily, gained body weight faster, required less feed per unit ...

Journal: :The British journal of nutrition 2011
Rashmi S Tupe Santosh G Tupe Vaishali V Agte

We examined the effect of dietary nicotinic acid (NA) variations before and after oxidative stress (OS) treatment on the antioxidant defence system, function and morphology of the liver along with Zn status in rats. OS was generated by three intraperitoneal injections of tert-butyl hydroperoxide in the first week for the pre-exposure group and in the third week for the post-exposure group, resp...

2010
W. Claeys C. Vleminckx A. Dubois A. Huyghebaert M. Höfte P. Daenens B. Schiffers

Following the detection of formaldehyde in cultivated mushrooms, an evaluation was carried out to assess whether its presence in food poses a risk to public health. Formaldehyde, a carcinogenic chemical, has a broad range of industrial applications and, hence, exposure to formaldehyde is ubiquitous through diverse consumer goods, food, the air, etc. The observed levels of formaldehyde in mushro...

2012
Marie Pedersen Hans von Stedingk Maria Botsivali Silvia Agramunt Jan Alexander Gunnar Brunborg Leda Chatzi Sarah Fleming Eleni Fthenou Berit Granum Kristine B. Gutzkow Laura J. Hardie Lisbeth E. Knudsen Soterios A. Kyrtopoulos Michelle A. Mendez Domenico F. Merlo Jeanette K. Nielsen Per Rydberg Dan Segerbäck Jordi Sunyer John Wright Margareta Törnqvist Jos C. Kleinjans Manolis Kogevinas

BACKGROUND Acrylamide is a common dietary exposure that crosses the human placenta. It is classified as a probable human carcinogen, and developmental toxicity has been observed in rodents. OBJECTIVES We examined the associations between prenatal exposure to acrylamide and birth outcomes in a prospective European mother-child study. METHODS Hemoglobin (Hb) adducts of acrylamide and its meta...

2004
Ye Hu Gerry G. Akland Edo D. Pellizzari Maurice R. Berry Lisa Jo Melnyk

Validating an exposure pathway model is difficult because the biomarker, which is often used to evaluate the model prediction, is an integrated measure for exposures from all the exposure routes and pathways. The purpose of this article is to demonstrate a method to use pharmacokinetic (PK) modeling and computer simulation to guide the design of field studies to validate pathway models. The chi...

2009
Hannah Kuper Ling Yang Sven Sandin Marie Lof Hans-Olov Adami Elisabete Weiderpass

The relationship between solar exposure or dietary vitamin D intake and breast cancer risk has not been fully elucidated. These associations were studied within the Women's Lifestyle and Health Cohort Study, a cohort of 49,259 Swedish women ages 30 to 50 years at baseline (1991-1992). Women were asked about solar exposure and completed a food frequency questionnaire and were followed-up through...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2009
Hannah Kuper Ling Yang Sven Sandin Marie Lof Hans-Olov Adami Elisabete Weiderpass

The relationship between solar exposure or dietary vitamin D intake and breast cancer risk has not been fully elucidated. These associations were studied within the Women's Lifestyle and Health Cohort Study, a cohort of 49,259 Swedish women ages 30 to 50 years at baseline (1991-1992). Women were asked about solar exposure and completed a food frequency questionnaire and were followed-up through...

Journal: :Medicina Fluminensis 2021

Aim: To evaluate students’ dietary vitamin D intake according to characteristics and habits concerning daily sunlight exposure. Methods: The study included 403 students of the University Rijeka, Croatia that fulfilled questionnaire about their characteristics, habits, physical activity, supplement use, diet, For assessing diet quality, Dietary inflammatory index (DII®) was used. Results: Averag...

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