نتایج جستجو برای: dietary isoflavones

تعداد نتایج: 201329  

2011
Suzan L Carmichael Amparo G Gonzalez-Feliciano Chen Ma Gary M Shaw Mary E Cogswell

BACKGROUND Phytoestrogens may be associated with a variety of different health outcomes, including outcomes related to reproductive health. Recently published data on phytoestrogen content of a wide range of foods provide an opportunity to improve estimation of dietary phytoestrogen intake. METHODS Using the recently published data, we estimated intake among a representative sample of 6,584 w...

Journal: :The Journal of nutrition 2006
Michelle Cotterchio Beatrice A Boucher Michael Manno Steven Gallinger Allan Okey Patricia Harper

Evidence suggests dietary phytoestrogens may reduce the risk of certain hormonal cancers (e.g. breast and prostate). There is a paucity of data regarding phytoestrogens and colorectal cancer risk. Phytoestrogens are plant compounds with estrogen-like activities. Main classes include isoflavones (found in legumes such as soy) and lignans (found in grains, seeds, nuts, fruits, and vegetables). Al...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2005
Yen-Ling Low James I Taylor Philip B Grace Mitch Dowsett Serena Scollen Alison M Dunning Angela A Mulligan Ailsa A Welch Robert N Luben Kay-Tee Khaw Nick E Day Nick J Wareham Sheila A Bingham

Cross-sectional studies investigating the relationship between phytoestrogens in diet, urine, or blood with plasma estradiol and sex hormone binding globulin (SHBG) have been inconclusive. We investigated the relationship among phytoestrogen exposure, polymorphisms in the ESR1, COMT, CYP19, and SHBG genes, and plasma estradiol and SHBG levels in 125 free-living postmenopausal women taking part ...

K. Filev N. Gjorgovska, R. Nastova S. Gjorgjievski S. Grigorova V. Kostov V. Levkov

Isoflavones are phytoestrogens which have estrogen-like activity in animals and humans with structure similar to 17-β-estradiol and capable of binding to estrogen receptors (ERs).This experiment was conducted to demonstrate the effect of isoflavones on estradiol concentration in blood and its influence on the productive performances in ISA Brown laying hens fed with supplemented feed with large...

Journal: :Poultry science 2006
K W Wilhelms C G Scanes L L Anderson

Isoflavones are soy compounds that possess weak estrogenic and antiestrogenic activities. In addition, phytochemicals, including isoflavones, may play a role in regulating seasonal reproductive cycles. As soy is a common constituent in poultry diets, the effect of these compounds on the reproductive system of production birds may be of concern. The present study examined the putative effects of...

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