نتایج جستجو برای: digestion time

تعداد نتایج: 1922664  

Journal: :Chemical Engineering & Technology 2022

The anaerobic batch digestion of freeze-dried and ground (< 1.5 mm) maize silage, wheat straw, cattle manure, pig cellulose filter paper was investigated with substrates placed in polyester bags. Gas production dynamics bagged non-bagged were compared. By using bottles running parallel those used for gas measurement, could be sampled over time various parameters measured both substrate bulk liq...

2005
R M Twyman

gen flask combustion, Part 7. Fresenius Journal of Analytical Chemistry 360: 184–191. Kowalenko CG (2000) Influence of sulfur and nitrogen fertilizer applications and within-season sampling time on measurement of total sulfur in orchardgrass by six different methods. Communications in Soil Science and Plant Analysis 31: 345–354. Kuboyama K, Sasaki N, Nakagome Y, Kataoka M, and Tamura C (1996) S...

2005
Fred Owens

Grains are fed to livestock primarily to supply energy, and the major energy source in cereal grains is starch. For maximum starch digestion, corn and sorghum grain must be processed. For non-ruminants, starch from finely ground grain is fully digested, but for ruminants fed concentrate diets, finely ground grain can cause metabolic diseases. Hence, steam rolling or flaking and fermentation (hi...

Journal: :Applied and environmental microbiology 1990
P J Weimer J M Lopez-Guisa A D French

The digestion kinetics of a variety of pure celluloses were examined by using an in vitro assay employing mixed ruminal microflora and a modified detergent extraction procedure to recover residual cellulose. Digestion of all of the celluloses was described by a discontinuous first-order rate equation to yield digestion rate constants and discrete lag times. These kinetic parameters were compare...

2017
Zhimin Zhang Dapeng Li Mohamed M. Refaey Weitong Xu

The fish intestinal microbiota is affected by dietary shifts or diet-related seasonal fluctuations making it highly variable and dynamic. It assists with the digestion and absorption of food that is a common, yet dynamic process. However, fundamental dynamics of microbial ecology associated with food digestion in intestine and stomach are poorly understood in fish. We selected the southern catf...

Journal: :The Biochemical journal 1989
K Klarskov P Højrup S O Andersen P Roepstorff

The complete amino acid sequence of a structural protein, protein 8, isolated from the pharate cuticle of the locust Locusta migratoria was determined. Protein 8 contains 148 amino acid residues and has an Mr of 15,224. By the extensive use of information obtained by plasma-desorption mass spectrometry (p.d.m.s.) it was possible to reduce the need for conventional sequence determination and to ...

2010
Yu-Jie Lou Hong-Liang Liu Jun Wang Zhen-Jun Sun

The aim of this study was to determine and compare the digestion kinetics of two fibre sources (lucerne, maize stalk) in different segments of the digestive tract of geese. Sixty Jilin nongan white geese were divided into two groups and fed with a lucerne or maize stalk diet. After 30 days of feeding, all of the geese were fed with Co-EDTA as the marker of liquid digesta, and n-alkane was used ...

Journal: :The Analyst 2014
Zhengri Yin Wenwen Zhao Miaomiao Tian Qian Zhang Liping Guo Li Yang

A novel capillary electrophoresis (CE)-based immobilized enzyme reactor (IMER) using graphene oxide (GO) as a support was developed by using a simple and reliable immobilization procedure based on layer by layer electrostatic assembly. Using trypsin as a model enzyme, the performance of the fabricated CE-based IMERs was evaluated. Various conditions, including trypsin concentration, trypsin coa...

Journal: :The British journal of nutrition 2013
Anthony C Dona Karola Landrey Fiona S Atkinson Jennie C Brand Miller Philip W Kuchel

The glycaemic index (GI) characterises foods by using the incremental area under the glycaemic response curve relative to the same amount of oral glucose. Its ability to differentiate between curves of different shapes, the peak response and other aspects of the glycaemic response is contentious. The present pilot study aimed to explore the possibility of using 1H NMR spectroscopy to better und...

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