نتایج جستجو برای: disinfection byproduct

تعداد نتایج: 13049  

Journal: :Applied and environmental microbiology 2016
Miyu Fuzawa Kang-Mo Ku Sindy Paola Palma-Salgado Kenya Nagasaka Hao Feng John A Juvik Daisuke Sano Joanna L Shisler Thanh H Nguyen

The use of sanitizers is essential for produce safety. However, little is known about how sanitizer efficacy varies with respect to the chemical surface properties of produce. To answer this question, the disinfection efficacies of an oxidant-based sanitizer and a new surfactant-based sanitizer for porcine rotavirus (PRV) strain OSU were examined. PRV was attached to the leaf surfaces of two ka...

Journal: :Water Research 2021

Chlorine dioxide (ClO2) has emerged as a promising alternative to free chlorine for water disinfection and/or pre-oxidation due its reduced yields of chlorinated byproducts. ClO2 decomposes form chlorite (ClO2−), which influences the following advanced oxidation processes (AOPs) micropollutant abatement in drinking water. This study aims at investigating effects ClO2− on concentrations reactive...

Journal: :The Journal of prosthetic dentistry 2005
Maria Pappas David R Burns Peter C Moon James P Coffey

STATEMENT OF PROBLEM Clinicians have used disinfection materials to remove surface contaminants during cavity preparation. It has been postulated that disinfection materials may negatively affect shear bond strength of restorative materials. If so, large numbers of restorations may be predestined for early failure with the use of a disinfection protocol. PURPOSE The purpose of this study was ...

Journal: :Water 2022

Recently, ClO2-based oxidation has attracted increasing attention to micropollutant abatement, due high potential, low disinfection byproduct (DBPs) formation, and easy technical implementation. However, the kinetics, reactive sites, activation methods, degradation pathways involved are not fully understood. Therefore, we reviewed current literature on in abatement. In direct ClO2 oxidation, re...

Ahmad Reza Yari, Ghader Ghanizadeh,

Background & Aims of the Study: The safe drinking water providing is one of the most crucial objections in these centenaries. Bacterial water contamination and high rate of morbidity and mortality is crucial health threat. Efficiency of potassium persulfat (KPS) associated solar disinfection as a novel water disinfection technology was evaluated in batch scale experiments, us...

Journal: :Water science and technology : a journal of the International Association on Water Pollution Research 2013
P Ragazzo N Chiucchini V Piccolo M Ostoich

To evaluate the efficiency and effect of a new disinfection technology in wastewater treatment, batch and full-scale experiments were performed between winter 2005 and summer 2011. The system, developed by Kemira Oyj, produces a disinfection solution containing performic acid (PFA) by mixing hydrogen peroxide and formic acid. A preliminary study in batch reactors established the suitability for...

Journal: :Water research 2008
Gwy-Am Shin Mark D Sobsey

In an effort to validate previous research suggesting remarkable resistance of norovirus to free chlorine disinfection, we characterized the disinfection response of purified and dispersed Norwalk virus (NV) by bench-scale free chlorine disinfection using RT-PCR for virus assays. The inactivation of NV by two doses of free chlorine (1 and 5mg/L) at pH 6 and 5 degrees C based on two RT-PCR assay...

Journal: :Biological & pharmaceutical bulletin 2008
Shigeharu Oie Hiroko Kiyonaga Yuuki Matsuzaka Kumiko Maeda Yuki Masuda Katsuko Tasaka Sanae Aritomi Akiko Yamashita Akira Kamiya

We evaluated the microbial contamination of 17 types of vegetable and 10 types of fruit after 30-s washing with tap water with and without subsequent disinfection by 10-min immersion in 0.01% (100 ppm) sodium hypochlorite. The mean microbial contamination level of 9 types of leafy vegetable was 2.8 x 10(5) colony-forming units (CFU)/g after washing with water and 3.4 x 10(4) CFU/g after washing...

2009
Hadas Mamane Zuzana Bohrerova Karl G. Linden

The objective of this paper is to evaluate the change in Bacillus subtilis spore survival and dimensions following ultraviolet and chlorine disinfection in water. Disinfection was monitored by using tools such as atomic force microscopy AFM , particle sizing by the electrozone sensing technique and fluorescence of spores after staining with an optical brightener. Results indicated that there wa...

Journal: :Biologicals : journal of the International Association of Biological Standardization 2011
Peter W Krug Laura J Lee Angelique C Eslami Christopher R Larson Luis Rodriguez

Disinfection is a critical part of the response to transboundary animal disease virus (TADV) outbreaks by inactivating viruses on fomites to help control infection. To model the inactivation of TADV on fomites, we tested selected chemicals to inactivate Foot and Mouth Disease virus (FMDV), African Swine Fever virus (ASFV), and Classical Swine Fever virus (CSFV) dried on steel and plastic surfac...

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