Casein and whey protein were hydrolyzed using 11 different commercially available enzyme preparations. Emulsion-forming ability and emulsion stability of the digests were measured as well as biochemical properties with the objective to study the relations between hydrolysate characteristics and emulsion properties. All whey protein hydrolysates formed emulsions with bimodal droplet size distrib...

Nano-additives blended water-diesel emulsion fuel is the alternative fuel for compression ignition (CI) engine that reduce the NOx emission and at the same time increase the brake thermal efficiency due to combined effect of nanoparticles and micro explosion phenomenon of water diesel emulsion. This review paper addresses emulsion, emulsion types, micro-explosion phenomenon of water-diesel emul...

The purpose of this study is to produce an oil-in-water nano-emulsion by ultrasonication. Casein combined with inulin used as continuous phase, while dispersed phase consisted of fish oil. The size of the nano-emulsion and the pH of nano-emulsion were characterized. Ultrasound has been used for preparing emulsion by 24 KHz intensity for 120 seconds. Prepared nano-emulsion was investigated by pa...

The purpose of this study is to produce an oil-in-water nano-emulsion by ultrasonication. Casein combined with inulin used as continuous phase, while dispersed phase consisted of fish oil. The size of the nano-emulsion and the pH of nano-emulsion were characterized. Ultrasound has been used for preparing emulsion by 24 KHz intensity for 120 seconds. Prepared nano-emulsion was investigated by pa...

The purpose of the present study was to develop the Solutol HS15-based doxorubicin submicron emulsion with good stability and overcoming multi-drug resistance. In this study, we prepared doxorubicin submicron emulsion, and examined the stability after autoclaving, the in vitro cytotoxic activity, the intracellular accumulation and apoptpsis of doxorubicin submicron emulsion in MCF-7/ADR cells. ...

introduction : flavors play an important role in consumer satisfaction and influence further consumption of foods. most available aroma compounds are produced via chemical synthesis or extraction. foodstuffs containing synthetic flavor in many cases are avoided, because the consumers suspect that these compounds are toxic or harmful to their health. recently, the market of flavors is focused in...

Polymersomes are vesicular self-assemblies of amphiphilic diblock copolymers; they consist of a spherical compartment enclosed by amacromolecular bilayer and have great potential as encapsulation and release systems. They offer enhanced mechanical and structural stability as compared to vesicles made from phospholipids or detergents. By tailoring block lengths, block chemistry and functionaliza...

the purpose of this study was to produce oil in water nano-emulsion by ultrasonication, and investigate the influence of inulin and β-cyclodextrin on the prosperities of nano-emulsion and morphology of spray dried microcapsules. the results showed that emulsion droplet size in samples containing β-cyclodextrin (8.28±0.11 nm) was less than inulin samples (97.12±4.2 nm). considering sem photos, β...

Photopolymer Formulations In article number 2100094, Julian Thiele and coworkers describe a set of newly developed hydrophilic hydrophobic photopolymer formulations, processed by sophisticated example Digital Light Processing-based 3D printing to fabricate microfluidic flow cells with planar channel geometries that exhibit spatially tailored wetting behavior. The applicability these is exemplar...

Extended Abstract Recent studies have shown that treatment with Memantine (MEM) protected retinal ganglion cells in monkey models of glaucoma, reducing ganglion cell loss during treatment with this drug (Hare et al, 2009). An important goal is the development of a safe and effective formulation for delivery of Memantine to the eye posterior segment. In this way, biodegradable polyesters such as...