Skeletal abnormalities consisting of shortened long bones, enlarged joints and splayed front feet in newborn calves were associated with cows fed apple pomace supplemented with nonprotein nitrogen (NPN) during late gestation. Measurements of x-ray films of the metacarpus and lumber vertebrae from 86 calves in three trials showed that calves from dams fed apple pomace and NPN had longer, thicker...

Objective: Pili (Canarium ovatum, Engl.) pomace is an underutilized agricultural waste that possesses great potential to be regarded as a functional food ingredient. The aim of this study was to measure the polyphenol content and antioxidant activity of pili pomace drink and determine the influence of heating on these parameters. Moreover, it sought to assess the acute effects of thermally proc...

BACKGROUND The effect of dietary pomace olive oil, which has the same concentration of oleic acid but a higher proportion of oleanolic acid (OA) than olive oil, was examined on animal models of hypertension for the first time. METHODS During 12 weeks, Wistar Kyoto (WKY) and spontaneously hypertensive rats (SHR) were fed with either a control 2% corn oil diet (BD), or high-fat diets containing...

This study was carried outto investigate the effect of ultrasound-assisted extraction (UAE) on polyphenols from olive pomace with methanol (80%) as an extracting medium and studythe effects of addingthe extract to refined sunflower oilduring accelerated oxidationconditions. Ahigh amount of polyphenols was extracted from the olive pomace with a solvent-to-solid ratio of 40 at 50% of the maximum ...

While processing tomato cultivation (Solanum lycopersicum L.) is considered one of the most important industrial crops in Greece, a waste known as pomace growing significantly high. Notably, presents enormous opportunities for creations organic fertilizers. The aim this study was to investigate use fertilizer same crop. A field experiment established at Agricultural University Athens during 201...

Grape pomace is the main by-product of wine production that concentrates bioactive metabolites of polyphenolic nature with antibacterial activity. Since grape pomace composition varied depending on grape variety, climate, vineyard location, and winemaking technology, it is important to study the composition and antibacterial activity of each variety separately. In this study, antibacterial acti...