نتایج جستجو برای: drink driving

تعداد نتایج: 94923  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
)pages27-39) a. h. elhami-rad a.a. mohammadi

in this study salix aegyptica hydrolat based carbonated drinks were formulated. differents ratio of salix aegyptica hydrolat (egyption willow water) mixed with carbonated water, citric acid and sugar to adjust the final drink to 10-12 brix and desirable acidity. sensory properties of the products were evaluated at a ranking test by a trained panelists for choosing the best formulation. evaluati...

Journal: :applied food biotechnology 0
shirin malganji department of food science and technology, faculty of food science and technology, islamic azad university, khorasgan (isfahan) branch, isfahan, iran. sara sohrabvandi department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran. mahshid jahadi department of food science and technology, faculty of food science and technology, islamic azad university, khorasgan (isfahan) branch, isfahan, iran. ameneh nematollahi students’ research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. bahareh sarmadi students’ research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran.

the popularity of non-dairy probiotic products continues to persist as the consumers prefer functional foods satisfying their health needs. among these promising foods, probiotic grape drink would have beneficial effects on modifying gastrointestinal flora and human health. in this study, the pasteurized grape drink was inoculated by three species of lactic acid bacteria (lactobacillus delbruec...

Journal: :International Journal of Epidemiology 2009

Journal: :مجله علوم اعصاب شفای خاتم 0
negin azimi department of psychology, faculty of education and psychology, shahid chamran university, ahvaz, iran. yadollah zargar department of psychology, faculty of education and psychology, shahid chamran university, ahvaz, iran. iran davoodi department of psychology, faculty of education and psychology, shahid chamran university, ahvaz, iran.

the fear of driving can be severe enough to be considered a phobia. it is often great enough that people will avoid driving at all costs and instead find someone to drive them or use public transportation, regardless of how inconvenient or expensive. this fear will cause many to avoid driving, create excuses to not drive, or even refuse to get a driver's license for years. the aim of this ...

Journal: :Chemosensors 2022

Driving safety issues, such as drunk driving, have drawn a lot of attention since the advent shared automobiles. We used an electronic nose (EN) detection device onboard system for automobiles to identify driving. The sensors in EN, however, can stray cold winter temperatures. suggested independent component analysis (ICA) correction model handle data collected from EN order lessen impact low t...

2002
A. Molnár T. Varga

The role of alcohol consumption in traffic accidents were investigated based on the statistical data of Hungary and autopsy data of the Department of Forensic Medicien, University of Szeged. The number of the drunken fatally injured victims was constant, the rate of the drunken victims increased in this period. The frequency of alcohol intoxication did not play a role in the decreasing of the f...

Feryal Varasteh Hossein Zarei, Mehrdad Babarabie,

This research was conducted to investigate the effects of peppermint (Mentha piperita) essence treatment (2000 mg L-1) and cola soft drink treatment separately and in combination with each other on the vase life and some physiological characteristics of gerbera (Gerbera jamesonii) cut flowers with factorial arrangement in a completely randomized design with 3 replications. Distilled water used ...

Journal: :Journal of Health Economics 2021

This paper investigates the role of biased health perceptions as a potential driving force risky behaviors. We define absolute and relative perception biases, illustrate their measurement in surveys provide evidence on relevance. Next, we decompose theoretical effect into its extensive intensive margin: When margin dominates, people (wrongly) believe they are healthy enough to “afford” unhealth...

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