نتایج جستجو برای: dry dates
تعداد نتایج: 110225 فیلتر نتایج به سال:
To assess the suitability of Leguminous species in rice intercropping systems, physiological and morphological characteristics of Crotalaria juncea, Cajanus cajan, Mucuna pruriens var. cochinchinensis, Calopogonium mucunoides, Aeschynomene histrix and Stylosanthes hamata were determined in monoculture. C. cajan and S. hamata were selected and intercropped with two upland rice cultivars (WAB56-5...
A 22m long sediment core from Lake Yamozero on the Timan Ridge in northern Russia has provided evidence of intriguing climatic shifts during the last glacial cycle. An overall shallowing of the lake is reflected in the lower part of the cores, where pollen indicates a transition from glacial steppe vegetation to interstadial shrub-tundra. These beds are capped by a well-defined layer of compact...
Early autumnal and late spring frosts usually impose damages to wheat production in North-West of Iran. In order to investigate cold tolerance of wheat genotypes, two laboratory and field experiments were carried out at three planting dates of 12 Oct. and 1 and 21 Nov. 2007 in Saatlu Agricultural Research Station on 15 genotypes with winter, facultative and spring-growth types. Arrangement of t...
The effects of three harvesting dates; 120 150 and 180 days after planting (DAP) and four potassium fertilizer levels; 0, 48, 72 and 96 Kg K2O fed -1 , on vegetative growth characteristics, tuber yield potential and quality of Jerusalem artichoke (cv. Balady) were studied. Two field experiments were conducted during the two successive summer seasons of 2001 and 2002 at the Experimental station ...
Eight cultivars of tall fescue (Lolium arundinaceum Schreb., S.J. Darbyshire 1⁄4 Festuca arundinacea Schreb.), Barcel, Kenhy, Kentucky-31, Missouri-96, Mozark, Stargrazer, C-1 (an experimental selection), and HiMag, were sampled at 2-h intervals during daylight on four cutting dates. Cultivars varied in concentrations of carbohydrate fractions but accumulation rates were not different. Daily me...
(eds M.C.S. Wopereis et al.) 311 than white rice in Kumasi (the second largest city in Ghana), but this is not true for other markets in the country (Sakurai et al., 2006). Nigerians generally prefer cooked rice of a ‘harder’ texture than consumers in neighbouring countries. Watanabe et al. (2002a,b, 2006) showed that many grain quality characteristics such as grain breakage, grain whiteness af...
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