نتایج جستجو برای: dry matter remobilization

تعداد نتایج: 294808  

Q.W Xue Y.H. Yang Y.P. Zhang Z.M Wang

The remobilization of water soluble carbohydrates (WSC) has an important role for grain yield. This study investigated the accumulation and remobilization of WSC in non-leaf organs (chaff, upper stem, and lower stem) and their contribution to grain yield, under different irrigation levels (rainfed, reduced irrigation, and full irrigation) and seeding rate treatments (450, 600 and 750 plants...

2015
A. I. M. Ali Y. Syaifudin I. Akbar

An experiment was conducted to study the effects of lamtoro (Leucaena leucocephala) leaf supplementation in fermented kumpai grass (Hymenachne amplexia calis) based rations on the productivity of Bali cattle. Variables measured were dry matter and organic matter intakes, nutrient digestibility (dry matter, organic matter, crude protein, and crude fiber), body weight gain, and feed efficiency. T...

Journal: :Biosystems Diversity 2022

Drought is a major abiotic factor adversely affecting wheat productivity. Water deficit reduces significantly photosynthesis and hence the remobilization of stored assimilate reserves from stem becomes important sources for grain filling. We assessed ability different internodes leaf sheaths to deposit remobilize reserve assimilates as well their role in yield formation 6 winter varieties under...

Journal: :iranian journal of applied animal science 2015
m. nasehi n.m. torbatinejad s. zerehdaran a.r. safaei

this study was conducted to investigate the effect of biological treatment withpleurotus floridafungi on chemical composition and rumen dry matter (dm) and organic matter (om) degradability of wheat and barley straw. wheat and barley straw were collected from golestan province of iran and after pasteurization mixed with fungi spawn (than 5% by weight). after 21 days samples were dried in oven (...

In order to evaluate cold tolerance of twenty barley genotypes under field conditions, an experiment was carried out in a randomized complete block design at 3 sowing dates of October 5, November 5, and December 5 in Saatlu Agricultural Research Station, West Azarbaijan, Iran, during 2010-11 seasons. Also, another experiment was conducted on the same genotypes based on a completely randomized d...

Journal: :Insect biochemistry and molecular biology 2007
Nagaraja Sethuraman Malcolm J Fraser Paul Eggleston David A O'Brochta

The post-integration activity of piggyBac transposable element gene vectors in Aedes aegypti mosquitoes was tested under a variety of conditions. The embryos from five independent transgenic lines of Ae. aegypti, each with a single integrated non-autonomous piggyBac transposable element gene vector, were injected with plasmids containing the piggyBac transposase open-reading frame under the reg...

Journal: :iranian journal of applied animal science 2015
o. dayani a. ghiasi r. tahmasbi

the nutritive values of non- processed and processed grape pomace with neurospora sitophila were evaluated. the chemical compositions and physical characteristics of samples were evaluated by laboratory analysis. an in vitro digestibility experiment was done to determine digestibility coefficients of dry matter, organic matter and also digestible organic matter in dry matter (domd) to estimate ...

مسعود سینکی, جعفر, حسنی, نصرت الله,

To study the effect of irrigation periods on the yield of two Agropyron species in climatic conditions of Damghan, an experiment was conducted as split plot in a randomized complete block design with four replications at the Ahvano rangelands. Main plots consisted of four irrigation periods: no irrigation and irrigation periods of 20, 40 and 60 days and the subplots were devoted to two A. elong...

C.G. Carter M. Sajjadi,

A digestibility trial was conducted to examine the effect of feeding rate on dry matter, gross energy, crude protein and phosphorus digestibility in Atlantic salmon (Salmo salar). Duplicate groups of fish were fed 0.25, 0.5, 0.75, 1.0, 1.25 and 1.9% BW/day. The faeces were collected by Guelph-type collectors for five successive days. Dry matter, protein and phosphorus digestibility’s were all s...

2013
Savitri T. C. Bhalla

A number of traditional fermented products are prepared and consumed in Himachal and the types of traditional fermented products of Himachal are unique and different from other areas. Bhatooru is an indigenous leavened bread or roti and constitutes the staple diet of rural population of Himachal. The microbiological analysis of the inoculums (malera) revealed that it composed of a consortium of...

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