نتایج جستجو برای: dry processing

تعداد نتایج: 588112  

Journal: :Meat science 2015
A Pinna C Schivazappa R Virgili G Parolari

The aim of this study was to evaluate immunocastration (vaccination against GnRH using Improvac® vaccine), as an alternative to surgical castration in heavy male pigs (average live weight 165 ± 10 kg), used in the production of Italian typical dry-cured ham. A total of 60 Landrace × Large White male pigs were assigned to three groups of 20 units, including one group of surgically castrated (SC)...

Journal: :Food chemistry 2015
Marta Gallego Leticia Mora M-Concepción Aristoy Fidel Toldrá

In this study, a peptidomic approach has been used in the identification of naturally generated peptides during a dry-curing process, showing methionine (Met) oxidation in their sequence. A total of 656 peptides derived from major myofibrillar proteins in Protected Designation of Origin (PDO) Teruel dry-cured ham have been identified by nanoliquid chromatography coupled to tandem mass spectrome...

Journal: :Meat science 2016
Franci Bajd Martin Škrlep Marjeta Čandek-Potokar Jernej Vidmar Igor Serša

Quantitative magnetization transfer magnetic resonance imaging (qMT-MRI) was employed to characterize dry-cured ham tissues differing in anatomical positions and processing protocols. Experimentally obtained MR images of dry-cured ham sections were analyzed by the well-established binary-spin-bath (BSB) model. The model enabled an efficient discrimination between a free-water proton pool and a ...

افضلی, نظر, باشتنی, مسلم, شریفی, محمد, غفوری, ام البنین, فرزادمهر, جلیل,

This experiment was done to determine the effectd of growth stage on chemical composition and processing by NaOH and CaOH2 on ruminally degradability of Haloxylon sp. pasture plant in seeding stage. The enough amount of Haloxylon in 3 vegetation stages was prepared from Amari SarChah in May and October and December of 2010. The chemical composition of Haloxylon sp. was determined in three stage...

2017
Ebrahim Hadavi Hamid Feizi Behrouz Gheibi

In pistachio nuts, aflatoxin is mainly concentrated in the green hull-cracked nuts in the orchard even prior to harvest. However, during the hull-removal process, the hulls of all nuts including the cracked, identifiable nuts are removed causing an important characterization criterion of the contaminated nuts, to be lost. This, in turn, makes it harder to detect the contaminated nuts. However, ...

2016
J. A. Lozano M. K. Delivand F. Maréchal

Sugarcane-based ethanol in Colombia has a prospective opportunity to explore the production of ethanol from lignocellulosic biomass taking into account that a large amount of generated residues (between 50 and 100 t/ha) are left on the field after green harvesting. The use of sugarcane green harvesting residues for ethanol production could be considered as a feasible solution but it is facing h...

Journal: :Meat science 2014
M Prevolnik D Andronikov B Žlender M Font-i-Furnols M Novič D Škorjanc M Čandek-Potokar

An attempt to classify dry-cured hams according to the maturation time on the basis of near infrared (NIR) spectra was studied. The study comprised 128 samples of biceps femoris (BF) muscle from dry-cured hams matured for 10 (n=32), 12 (n=32), 14 (n=32) or 16 months (n=32). Samples were minced and scanned in the wavelength range from 400 to 2500 nm using spectrometer NIR System model 6500 (Silv...

Journal: :Computat. and Visualiz. in Science 2010
André Rigland Brodtkorb Trond Runar Hagen Knut-Andreas Lie Jostein R. Natvig

We consider three high-resolution schemes for computing shallow-water waves as described by the Saint-Venant system and discuss how to develop highly efficient implementations using graphical processing units (GPUs). The schemes are well-balanced for lake-at-rest problems, handle dry states, and support linear friction models. The first two schemes handle dry states by switching variables in th...

M. Danesh Mesgaran, R. Jafari Jafarpoor S. Danesh Mesgaran

To evaluate the effects of physically processed flaxseed [ground flaxseed (GFS) and whole flaxseed(WFS)] as a replacement for extruded soybeans on feed intake, milk production, milk composition, milk fatty acid (FA) composition and blood biochemical parameters, nine primiparus Holstein dairy lactating cowsaveraging 495 ± 34.5 kg of body weight (BW) and 70 ± 5 days in milk (DIM) were assigned in...

2008
K. J. Vander Pol

Three-hundred sixty calf-fed steers (BW = 318 ± 15 kg) were used in a completely randomized design to evaluate corn processing methods in finishing diets containing wet distillers grains plus solubles (WDGS). Whole corn (WC) was compared with corn processed by different methods, consisting of dryrolled corn (DRC), high-moisture corn (HMC), a 1:1 DRC:HMC combination (DM basis), steam-flaked corn...

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