نتایج جستجو برای: drying and extrusion temperature

تعداد نتایج: 16904811  

Journal: :journal of agricultural science and technology 2010
a. zomorodian m. moradi

this paper presents mathematical models of thin layer forced convection solar drying of cuminum cyminum using two drying methods (mixed and indirect) at different operating conditions. the average initial moisture content of the seeds for all tests was about 43% d.b. and the drying was performed continuously, in each test, for a uniform period of 90 minutes drying time in a solar cabinet dryer ...

Amir Pakdel Hassan Farhangi Masoud Emami Mohammad Habibi Parsa

Al-SiC composites are among the most demanding metal matrix composites due to their excellent strength, good ductility, good corrosion resistance, low coefficient of thermal expansion and reasonable price. Manufacturing of cast metal matrix composites usually involves some problems such as inhomogeneous distribution of the particles due to poor wetability of ceramics to molten alloys, porosity ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
behzad nasehi seyed mohamad ali razavi ali mortazavi mostafa mazaheri

the influence of 0-27 g/100g of full-fat soy flour (ffsf), 31-35g/100g of water content and extrusion conditions on the textural characteristics of spaghetti were evaluated. process was performed with screw speed of 10-40 rpm and water circulating temperature of 35-70°c. this enrichment resulted in significant differences in mechanical strength and cutting parameter. based on the mixture surfac...

2012
Marzena Gawrysiak-Witulska Magdalena Rudzińska

The effect of the drying method applied and subsequent rapeseed storage on changes in phytosterols was determined. After harvest, rapeseeds were dried by the near-ambient method in a thick immobile layer of 2 m and using air heated to a temperature of 60, 80 and 100 °C. Analyses of phytosterol contents were performed immediately after drying and after 6 and 12 months of storage at a temperature...

2013

This paper describes an experimental investigation of the drying behavior and conditions of rosehip in a convective cyclone-type dryer. Drying experiments were conducted at air inlet temperatures of 50, 60 and 70 o C and air velocities of 0.5, 1 and 1.5 ms. The parametric values obtained from the experiments were fitted to the Newton mathematical models. Consequently, the drying model developed...

Journal: :journal of agricultural science and technology 2012
a. motevali a. abbaszadeh s. minaei m. h. khoshtaghaza b. ghobadian

jujube (zizyphus jujube mill), a valuable medicinal plant, is consumed either as fresh fruit or dried product in iran. drying jujube guarantees a longer shelf time while preserving its quality to be used in medical and pharmaceutical industries. in this research paper, the influence of several drying conditions on the effective moisture diffusivity, activation energy, energy consumption and req...

Journal: :iranian journal of hydrogen & fuel cell 2014
najmeh hoshyar abdullah irankhah

nanocrystalline ceria has been considered as support for carbon monoxide preferentially oxidation. in this study ceria was prepared by precipitation method and the effects of preparation conditions, such as ph of solution (8-10), aging time (1-12 hr), drying temperature (80-120 °c), calcination time (2-6 hr) and temperature (400-600 °c) were investigated on ceria synthesized powders properties....

Journal: :علوم باغبانی ایران 0
سعیده محتشمی دانشجوی سابق کارشناسی ارشد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران مصباح بابالار استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران سیدمحمد ابراهیم زاده موسوی استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران محمدحسین میرجلیلی استادیار گروه کشاورزی پژوهشکده گیاهان و مواد اولیه دارویی دانشگاه شهید بهشتی جمانه ادیب دانشجوی سابق کارشناسی ارشد پردیس کشاورزی و منابع طبیعی دانشگاه تهران

drying, is one of the important postharvest processes of medicinal plants with an important role played in quality and quantity of the drugs. in this research, in order to study the effect of growing conditions and different drying methods on drying time, essential oil content, color characteristics and microbial load of dracocephalum moldavica, a factorial experiment in randomized complete blo...

2007
X. Zheng Y. Lan

The influence of drying temperature on rice taste quality was studied in this paper. The heated-air temperature of 40°C, 45°C, 50°C, 55°C, and 60°C, respectively, were used to dry fresh paddy. The critical drying temperature of 45°C for paddy rice with an initial moisture content of 21.36% w.b. was obtained, which induce the rice taste value declining significantly. Also, the amorphous starch m...

2016

This study was conducted to investigate the effects of inulin (0, 2.5, 5, and 7.5 %), maltodextrin (0, 15, 20, and 25 %), and different drying processes (oneand two-stage drying) on the morphology and physicochemical properties of regular and instant reduced-fat creamers. The present study showed that the drum-dried creamer containing 0 % maltodextrin and 0 % inulin was fully sticky powder with...

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