نتایج جستجو برای: e acervulina in 8 farms 50

تعداد نتایج: 17662622  

Journal: :Preventive veterinary medicine 1998
D D Hancock T E Besser D H Rice E D Ebel D E Herriott L V Carpenter

Samples from cattle, other domestic and wild animals, flies, feeds, and water-troughs were collected from 12 cattle farms and tested for Escherichia coli O157. E. coli O157 was isolated from bovine fecal samples on all 12 farms with a within herd prevalence ranging from 1.1% to 6.1%. E. coli O157 was also found in 1 of 90 (1.1%) equine fecal samples, 2 of 65 (3.1%) canine fecal samples, 1 of 20...

Journal: :Emerging Infectious Diseases 2008
Robin Burke Penny Masuoka K. Darwin Murrell

Pastured pigs are vulnerable to Trichinella spiralis infection through exposure to wild reservoir hosts. To evaluate the potential impact of the expanding production of pork from pasture-raised pigs, we mapped locations of T. spiralis occurrence and pastured-pig farms in the United States. Twenty-eight farms were located within 50 km of previous infection.

2011
Julia R. Barrett

Organic poultry is one of the fastest growing segments of the U.S. organic foods market, and many conventional poultry farms have converted to organic methods to capitalize on this demand. Among other requirements, organic growers are not allowed to use any antibiotics on chickens from hatching to slaughter. A new study indicates organic practices may help reduce the prevalence of antibiotic-re...

Journal: :iranian journal of veterinary research 2011
v. karimi t. zahraei salehi m. sadegh s. jaafarnejad

seventy poultry farms’ drinking water was tested for escherichia coli contamination in qom province iniran. the cases of colibacillosis from positive farms were also collected and tested. the isolates wereexamined for serotype, detection of virulence genes by multiplex pcr and antibiotic resistance. thirtypoultry farm water samples were e. coli positive (18.57%), although 13 e. coli isolates we...

Journal: :Veterinary research 2008
Johanne Ellis-Iversen Richard P Smith Steven Van Winden Giles A Paiba Eamon Watson Lucy C Snow Alasdair J C Cook

A randomised controlled trial was used to investigate the effect of three complex management intervention packages to reduce the burden of E. coli O157 in groups of young-stock on cattle farms in England and Wales. All intervention farms were assigned measures to avoid buying in new animals and having direct contact or sharing water sources with other cattle. Furthermore, package A (7 farms) ai...

2017
E M van Grevenhof A R D Gezelle Meerburg M C van Dierendonck A J M van den Belt B van Schaik P Meeus W Back

BACKGROUND Osteochondrosis (OC) is a common, clinically important joint disorder in which endochondral ossification is focally disturbed. Reduced blood supply to growing cartilage is considered an important cause of the condition, which has both genetic and environmental origins. Housing conditions can influence cartilage injury through peak-pressure changes during limb sliding. Additionally, c...

2008
de Boer

The objective of this research, was to quantify sustainability indicators of organic dairy farms using Automatic Milking Systems (AMS), and a comparative group of organic dairy farms using conventional milking systems (CMS). Milk yield per cow was higher for AMS farms but did not result in higher net return to management. Nitrogen surplus per ha of available land was higher for AMS farms, Anima...

Journal: :International journal of food microbiology 2007
Avik Mukherjee Dorinda Speh Francisco Diez-Gonzalez

Microbiological analyses of fruits and vegetables produced by farms in Minnesota and Wisconsin were conducted to determine the prevalence of Escherichia coli in pre-harvest fruits and vegetables. During the 2003 and 2004 harvest seasons, 14 organic (certified by accredited organic agencies), 30 semi-organic (used organic practices but not certified) and 19 conventional farms were sampled to ana...

2011
Wendee Holtcamp

Organic poultry is one of the fastest growing segments of the U.S. organic foods market, and many conventional poultry farms have converted to organic methods to capitalize on this demand. Among other requirements, organic growers are not allowed to use any antibiotics on chickens from hatching to slaughter. A new study indicates organic practices may help reduce the prevalence of antibiotic-re...

2013
Francesco ZENDRI Enrico STURARO Maurizio RAMANZIN

In the Alps, summer farms are temporary units where the livestock herds are moved during summer to graze on highland pastures. Th is study aimed to analyze the role of summer farms in the dairy farming systems of the Trento province, in the eastern Italian Alps. Data on the structures and management of the 395 active summer farms were collected from the veterinarian services of the province: 34...

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