Energy demand is increasing dramatically because of the fast industrial development, rising population, expanding urbanization, and economic growth in the world. To fulfill this energy demand, a large amount of fuel is widely used from different fossil resources. Burning of fossil fuels has caused serious detrimental environmental consequences. The application of biodiesel has shown a positive ...

The present paper is concerned with 27 species belonging to 22 generate and 18 families, which yield wild edible fruits. They are arranged in alphabetical order followed by their local names and habit. An attempt has been also made to indicate the nutritive values of edible portions on the basis of documented literature. Brief illustration is furnished wherever necessary.

BACKGROUND There is little information available on the factors influencing people's selection of wild plants for consumption. Studies suggest a suitable method of understanding the selection of edible plants is to assess people's perceptions of these resources. The use and knowledge of wild resources is disappearing, as is the opportunity to use them. This study analyzes people's perceptions o...

To establish an edible HPV16 vaccine, we constructed a recombinant HPV16 L1-expressing Schizosaccharomyces pombe yeast strain (HPV16L1 yeast). A preliminary study revealed that freeze-dried yeast cells could be delivered safely, and were digested in the mouse intestine. The freeze-dried HPV16 L1 yeast was administered orally as an edible vaccine, with or without the mucosal adjuvant heat-labile...

Plant Derived Edible Vaccines Abstract Vaccines have been one of the most farreaching and important public health initiatives of the 20 century. Edible vaccine, in particular, might overcome some of the difficult of production, distribution and delivery associated with traditional vaccine. Transgenic potatoes expressing LT-B were found to induce both serum and secretory antibodies when fed to m...

In the present work the authors report the result of their food ethnobotanical researches, which have been carried out in Sicily during the last thirty years. Data concerning 188 wild species used in the traditional Sicilian cuisine are reported. The authors underline those species that are partially or completely unknown for their culinary use and they illustrate other species that local inhab...

While conducting the Ethno-Botanical explorations of Jammu and Kashmir State, the authors gathered information from the primitive society, Gujar, Bakarwala and other inhabitants living in far-flung areas not exposed to civilization as well as the villages, on the importance of the plants, used by them in their way of life, as medicine, food, fodder and other religio-social customs and beliefs. ...

Until recently breeding efforts centred on high-yield production while sacrificing flavour and taste quality traits of mass produced food products, such as tomatoes. The recent publication of Davidovich-Rikanati et al. demonstrates the technical feasibility of the genetical engineering of pathways in tomato plants to modify their fruit flavour profile in a proof-of-concept approach. The reporte...

Artificial light at night has a wide range of biological effects on both plants and animals. Here, we review mechanisms by which artificial light at night may restructure ecological communities by modifying the interactions between species. Such mechanisms may be top-down (predator, parasite or grazer controlled), bottom-up (resource-controlled) or involve non-trophic processes, such as pollina...

The aim of the study was to investigate the in vitro antioxidant properties Moringa oleifera Lam. (MO) extracts and its curative role in acetaminophen (APAP)-induced toxic liver injury in rats caused by oxidative damage. The total phenolic content and antioxidant properties of hydroethanolic extracts of different MO edible parts were investigated by employing an established in vitro biological ...