نتایج جستجو برای: egg albumin

تعداد نتایج: 86101  

2004
V. G. Stanley

A study was conducted to examine the effect of yeast culture residue (YCR) on the suppression of aflatoxicosis in broiler breeder hens. One hundred twenty, 35-wk-old, Cobb broiler breeder hens of the same cross were fed diets supplemented with aflatoxin (AF) (0 or 3 mg/kg) and YCR (0 or 2 lb/ton) singly and combined in a 2 × 2 factorial designed experiment. The birds were randomly assigned to p...

Journal: :International Journal of Health Sciences (IJHS) 2022

The study was carryout to show the effects of layer age at (30, 34 and 38 weeks), egg storage period (2, 4, 6 days) their interactions on quality traits hy-line eggs. experiment included measurements characteristics in laboratory. Results from this were summarizing as: layers had significant effect (p ≤ 0.05) some eggs such weight, albumin yolk Haugh unit height; Also, unit, height.

Journal: :The Journal of Experimental Medicine 1960
Ben Z. Rappaport

Skin sensitizing human antibodies were conjugated with various fluorescent dyes without significant loss in their ability to combine with specific antigen in vitro. A biopsy of the skin site challenged with egg albumin in a patient sensitive to this antigen could be stained specifically by the fluorescent reagins. The epithelial cells of the epidermis, sweat glands, hair follicles, and sebaceou...

Journal: :The Journal of vitaminology 1964
I UTSUMI K HARADA K KOHNO

(1, 2). However, it was reported in the foregoing paper (3), that the -S-Slinkages formed by iodine oxidation of the SH-groups of native egg albumin could react with the thiol-form of thiamine or O-benzoylthiamine (OBT) without denaturation. To investigate the effect of denaturation on the reaction is an interesting problem, giving means of elucidating the molecular structure of pro teins. Inve...

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2007
Y M Musa A K Haruna M Ilyas A H Yaro A A Ahmadu H Usman

Phytochemical screening was carried out on the ethylacetate portion of the ethanolic extract of the leaves of Pseudocedrella kotschyii and then evaluated for its analgesic (acetic acid-induced writhing) and anti-inflammatory (raw egg albumin-induced oedema) activities in mice and rats respectively. Phytochemical screening of the ethylacetate partition portion of ethanolic extract revealed the p...

Journal: :The Tohoku journal of experimental medicine 1976
H Sato A Yokosawa H Arai H Nagai K Kurita

A water-soluble fraction was isolated from delipidated cells of Mycobacterium bovis strain BCG by extraction with hot water. Chemical analyses revealed that the above fraction presumably consisted of a peptidoglycan containing 5-10% of nucleic acids. When it was injected into guinea pigs with Freund's incomplete adjuvant plus egg white albumin as antigen, an increase of circulating antibody was...

2003
S. SATHIVEL P. J. BECHTEL J. BABBITT S. SMILEY C. CRAPO K. D. REPPOND W. PRINYAWIWATKUL

The functional, nutritional, and antioxidative properties of hydrolyzed herring and herring byproducts (head and gonad) were evaluated. All freeze-dried herring fish protein hydrolysate (FPH) powders were light yellow and contained 77% to 87% protein. The degree of hydrolysis was 18.3%, 13%, 13%, and 10.1%, respectively, for head, whole fish, body, and gonad after 75 min digestion. All FPH powd...

2013
B. K. JAIN S. KOHLI

In the undertaken study cross linked egg albumin microspheres of progesterone (PG) have been investigated through the nasal route. A smooth, spherical, cross-linked egg albumin microsphere in the size range of 15-37 μm loaded with progesterone were prepared by multiple emulsion (o/w/o) method by glutarldehyde cross-linking and thermal denaturation techniques. Microspheres were prepared by using...

Journal: :Journal of the agricultural chemical society of Japan 1963

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