This experiment was carried out to evaluate the effects of feeding green tea powder on laying performance and egg quality in hens. A total 180 “Tetran Brown” laying hens aged 40 weeks were assigned to 6 treatments in a completely randomized design. Each treatment consisted of five replicates accommodating six layers per replication. The experimental diets were a negative control containing no g...

Electron-beam irradiation significantly increased the oxidation of docosahexaenoic, arachidonic and linolenic acids, and cholesterol in egg yolk powder. Arachidonic-acid content was reduced from 4.58% to 3.07%, and total cholesterol oxidation products increased from 11 g/g to 467 g/g after 5.0 kGy irradiation. Further oxidation occurred during storage. Vacuum-packaging significantly reduced, bu...

BACKGROUND The evidence supporting recommendations to limit intake of cholesterol rich foods is inconclusive. We aimed to examine the association between egg consumption and carotid atherosclerosis phenotypes, and the association with clinical vascular events in a prospective, urban, multi-ethnic population. METHODS AND RESULTS The Northern Manhattan Study is a population based cohort to dete...

This study aims to determine the quality of chicken eggs Lohman Brown has given fish oil in rations. The design used was a completely randomized (CRD) with total 160 chickens 4 treatments and replications each replication consisted 10 chickens. P0: Ration without oil, P1: using 0.2% P2: Rations 0.3% P3: 0.4% oil. feed is composed ingredients, namely corn, bran, concentrate, mineral, flour. vari...

Under uniform diet conditions the normal bile fistula dog will eliminate pretty constant amounts of cholesterol-about 0.5 to 1.0 mg. cholesterol per kilo per 24 hours. Diets rich in cholesterol (egg yolk) will raise the cholesterol output in the bile but compared to the diet intake (1.5 gm. cholesterol) the output increase in the bile is trivial (5-15 mg.). Calves' brains in the diet are inert....

A 58-year-old man is described who suffered transient cerebral ischaemic attacks when on a diet containing a large number of eggs. When the egg content and, therefore, the cholesterol content of the diet was reduced the attacks stopped. It was concluded that the variations in his cholesterol intake and in his serum cholesterol, which remained normal or near normal throughout, are relevant to th...

Spontaneous changes in the morphology of cell-size liposomes (dioleoylphosphatidylcholine, DOPC and egg PC) as model cells were investigated in the presence of cholesterol. Tube structures and liposome networks connected by the tubes were observed in the presence of 5-30% cholesterol by dark-field and laser-scanning microscopy. Furthermore, in the presence of more than 40 mol% of cholesterol, t...

Muffins are sweet, high-calorie baked products characterised by good taste and soft spongy texture. Egg is one of the main ingredients that play a pivotal role in maintaining nutritional and physical properties. Although egg possesses excellent functional properties the presence of high cholesterol, risk of allergies by egg protein (avidin) and religious taboos associated with its consumption l...

Drug delivery systems comprising vesicles prepared from one amphiphile encapsulating vesicles prepared from a second amphiphile have not been prepared previously due to a tendency of the bilayer components of the different vesicles to mix during preparation. Recently we have developed polymeric vesicles using the new polymer-palmitoyl glycol chitosan and cholesterol in a 2:1 weight ratio. These...