نتایج جستجو برای: egg mass per root

تعداد نتایج: 1046047  

حسینی, سیدمحمد, شلایی, مصیب,

This experiment was conducted to evaluate the effect of different levels of purslane seeds on the production performance, some egg characteristics and blood and yolk cholesterol and triglyceride levels, in different periods of laying hens. The experiment was done on hay-line strain (w36) from 32 to 42 weeks using a completely randomized design with 3 treatments, 4 replicate and 8 hens in each r...

Journal: :Journal of economic entomology 2014
Ri-Zhao Chen Michael G Klein Cheng-Fa Sheng Qi-Yun Li Yu Li Lan-Bing Li Xing Hung

Asiatic rice borer, Chilo suppressalis (Walker), larvae cause extensive crop losses worldwide. Because chemical control is problematic, and sex pheromone applications are a valuable management tactic in China, judicious timing of a minimal density of pheromone dispensers is important in developing a cost-effective C. suppressalis IPM program. During June-October in 2011, 20, 30, 40, and 50 disp...

Journal: :علوم دامی ایران 0
علیرضا صفامهر دانشیار دانشگاه مراغه نعیم خندانی کوزه کنان دانش آموخته ارشد مراغه محمدحسین شهیر استادیار زنجان

this experiment was carried out to study the effects of different levels of canola meal of different fat sources on the egg quality, performance as well egg yolk cholesterol during the first 12 weeks of age in laying hens (hy-line w-36). throughout the experiment a total of 432 hens were employed in a completely randomized design in a factorial arrangement of 3×4, with three levels of canola me...

Journal: :دانش گیاه پزشکی ایران 0
شلاله مصلحی غلامرضا نیکنام سعید اهری زاد

the reaction of four field tomato cultivars (super strain b, super chief, mobil, and royal) along with two greenhouse cultivars (polaris and es 1002 f1) was evaluated agianst m. javanica under greenhouse conditions. the soil around tomato seedlings (bearing 5-6 leaves) was inoculated with two levels of the nematode inoculum i.e. 1000 and 2000 eggs as well as second stage juveniles per every kg ...

Journal: :Journal of nematology 1999
J K Nitao S L Meyer D J Chitwood

In-vitro methods were developed to test fungi for production of metabolites affecting nematode egg hatch and mobility of second-stage juveniles. Separate assays were developed for two nematodes: root-knot nematode (Meloidogyne incognita) and soybean cyst nematode (Heterodera glycines). For egg hatch to be successfully assayed, eggs must first be surface-disinfested to avoid the confounding effe...

Journal: :Journal of economic entomology 2011
S Paula-Moraes E C Burkness T E Hunt R J Wright G L Hein W D Hutchison

Striacosta albicosta (Smith) (Lepidoptera: Noctuidae), is a native pest of dry beans (Phaseolus vulgaris L.) and corn (Zea mays L.). As a result of larval feeding damage on corn ears, S. albicosta has a narrow treatment window; thus, early detection of the pest in the field is essential, and egg mass sampling has become a popular monitoring tool. Three action thresholds for field and sweet corn...

Journal: :International journal of agriculture, environment and food sciences 2022

The present study investigated to evaluate the potential of liquid chitosan three concentrations (0.5, 1 and 2%) on Meloidogyne incognita (Kofoid White, 1919) Chitwood, 1949 in vitro tomato under controlled conditions ((24 ± °C, 60 5% humidity). In assay, effect suppressing hatching from eggs second juvenile larvae (J2) mortality was determined. reducing number gall egg mass roots J2 density so...

2016
Sivan Laviad Malka Halpern

Chironomids (Diptera: Chironomidae), also known as non-biting midges, are one of the most abundant groups of insects in aquatic habitats. They undergo a complete metamorphosis of four life stages of which three are aquatic (egg, larva, and pupa), and the adult emerges into the air. Chironomids serve as a natural reservoir of Aeromonas and Vibrio cholerae species. Here, we review existing knowle...

Journal: :Analytical and bioanalytical chemistry 2010
Hervé This

Since 2001 children in French primary schools have learnt how to make litres of whipped egg white from a single egg, one culinary hand whisk... and their brains [1]. Obviously, the readers of this journal cannot make less! Such a large volume of foam is not too surprising if one considers the content of the whipped egg whites. In short, they are made of water, proteins and air. If the volume st...

Alireza Bahonar, Sayed Farzad Talakesh, Siamak Mashayekhi, Vahid Rahmanian,

  Background: Eggs are of the few naturally occurring foods that meet the needs of human body in a balanced manner. The present study was conducted to determine the rate of egg per capita consumption in Tehran city in 2018. Methods: The present cross-sectional study was conducted on 4.213 heads of families living in 22 regions of Tehran. Selected randomly using multistage cluster sampling meth...

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