Fecundity is affected by changes in the nutritional and energetic environment, as a result of changes in acquisition, assimilation, or allocation of macro-nutrients and micro-nutrients. Stable isotopes of carbon and nitrogen offer a window into the processes underlying these changes. In insects that feed on nectar as adults, carbon isotopes can be used to trace allocation of carbon to eggs from...

Abstract Evidence indicates that migratory fish reproduce in the middle Uruguay River, but location of spawning sites remains unknown. To identify basin, eggs and larvae were sampled monthly between October 2016 January 2017. The sampling was carried out three sections along covering two environments: main channel mouth tributaries (Comandaí, Ijuí, Piratinim rivers). A total 11,519 3,211 captur...

Different concentrations of selected heavy metals in the form of cadmium chloride (CdCl2), copper sulphate (CuSO4), lead nitrate (Pb (NO3)2) and mercuric nitrate (Hg (NO3)2) were tested against immature and mature stage of C. pipiens to assess the toxicity, LC50, total carbohydrate and lipid content. The survival potential of 2 instar larvae was highly affected by the contamination with the tes...

Eggs of Huffmanela markgracei sp. n. infected one of three Atlantic sharpnose sharks, Rhizoprionodon terraenovae (Richardson) (Carcharhiniformes: Carcharhinidae) captured by bottom long-line in the northwestern Gulf of Mexico off Padre Island, Texas. Eggs in the skin formed sinuous tracks (1-8 eggs wide; 1-4 eggs deep; 150 eggs/mm2) occupying a swath of the skin 22 cm x 2 cm on the tongue, bran...

Forty-one wild sheep (Ovis ammon orintalis) from Kabodan Island of National Park of Urmia Lake (North-West of Iran), were examined during a period of six months from October 2002 to March 2003, for helminthes and coccidian infection. The numbers of oocyst and eggs per gram of faeces (OPG & EPG) were determined by the centrifuge flotation technique using saturated sugar solution. The rate of inf...

Mechanisms and processes that influence small-scale depth distribution and dispersal of bay anchovy (Anchoa mitchilli) early-life stages are linked to physical and biological conditions and to larval developmental stage. A combination of fixed-station sampling, an axial abundance survey, and environmental monitoring data was used to determine how wind, currents, time of day, physics, developmen...

A study was conducted to investigate the effects of dietary essential amino acid (EAA) concentrations on the spawning performance of Acanthopagrus latus. Broodstocks were fed with three replicates of isonitrogenous and isolipid formulated diets (diet 1, diet 2 and diet 3) with different concentrations of EAA (15.40, 16.88 and 18.14%, respectively) for 138 days. Results showed relative fecundity...

Heat treatment of food-processing facilities involves using elevated temperatures (50-60 degrees C for 24-36 h) for management of stored-product insects. Heat treatment is a viable alternative to the fumigant methyl bromide, which is phased out in the United States as of 2005 because of its adverse effects on the stratospheric ozone. Very little is known about responses of the cigarette beetle,...