Experimental studies of the effect X-rays on process electrolytic deposition composite coatings are reviewed in this paper. Particular emphasis will be applications for both modification a structure and mechanical characteristics galvanic coatings. In particular, research investigates Co/SiO2 deposited from aqueous solutions under X-rays. The results extensive investigations into dispersing abi...

The electrolytic stability windows of several aqueous electrolytes were investigated by a constant current method. The electrode potential range depended upon the value of the imposed current. The magnitude of this behavior varied with the salt solution, its concentration, and pH of the electrolyte. At a leakage current density of 50 A/cm2, a 5 M solution of LiNO3 had an electrolytic window of ...

Waste iron sulfate is produced in titanium dioxide manufacture and in steel pickling with sulfuric acid. Many processes have been proposed to use this waste as a source of chemicals or raw materials. The process developed here is based on the reaction with pure or waste calcium chloride (Solvay brine) to obtain iron(I1) chloride and gypsum as a b y product. The iron chloride solution can either...

The <i>in-situ</i> dynamic observation of ion migration and redox reactions during electrochemical is critical for the understanding charging discharging performance, characteristics, causes preventives defects in cells electrolytic cells. For convenience parameter tuning, an cell adopted to investigate reaction. processes reaction are investigated based on move contrast X-ray imagi...

Methods 516 children, aged 3–8 years, from four schools in Marafa, Kenya, were randomly assigned to four groups. All were given the same amount of porridge fi ve times a week. The porridge for one group was made from unfortifi ed whole maize fl our; for the other three groups it was fortifi ed with either high-dose NaFeEDTA (56 mg/kg), low-dose NaFeEDTA (28 mg/kg), or electrolytic iron (56 mg/k...

The effect of processing (homogenization, lyophilization, acid-extraction) meat products on iron uptake from meat combined with uncooked iron-fortified cereal was evaluated using an in vitro digestion/Caco-2 cell model. Beef was cooked, blended to create smaller meat particles, and combined with electrolytic iron-fortified infant rice cereal. Chicken liver was cooked and blended, lyophilized, o...