. Two hundred and thirty-five strains of E. coli were recovered from beef, chicken meat, raw milk sold in butcher shops markets the town Jijel, East Algeria. A PCR investigation revealed predominance bacterial with extraintestinal pathogenic (ExPEC) genes (19.91%). Enteroaggregative (EAEC) enteroinvasive (EIEC) bacteria also detected. Strains phylogenetic groups B1 most common; they accounted f...