It has long been conjectured that spray ejected from the high-wind ocean surface enhances air/sea enthalpy fluxes, but a lack of observational data, particularly at wind speeds exceeding 20 m s−1, has prevented either confirmation or refutation of this hypothesis. The current study has two aims: first, to provide an estimate of surface enthalpy fluxes obtained from dropsonde data and second, to...

background: heat stress evaluation and timely notification, especially using meteorological data is an important issue attracted attention in recent years. therefore, this study aimed at answering the following research questions: 1) can enthalpy as a common environmental parameter reported by meteorological agencies be applied accurately for evaluation of thermal condition of outdoor settings,...

We report a combined thermodynamic and structural characterization of a DNA tetraplex. Using spectroscopic and calorimetric techniques, we demonstrate that d(TG3T) and d(TG3T2G3T), in the presence of K+, form stable tetramolecular complexes. From differential scanning calorimetry measurements, we obtain the following thermodynamic profiles for formation of each tetraplex at 25 degrees C: delta ...

We derive exact expressions for the local entanglement entropy epsilon in the ground state of the one-dimensional Hubbard model at a quantum phase transition driven by a change in magnetic field h or chemical potential mu. The leading divergences of delta epsilon/delta h and delta epsilon/delta mu are shown to be directly related to those of the zero-temperature spin and charge susceptibilities...

A study of the influence of the moisture and the grain size on the gelatinization temperature (Tp1) of starch from four industrial maize flours as well as an unprocessed maize sample is presented. The gelatinization is a phase transition that can be observed using Differential Scanning Calorimetry (DSC), and it is manifest as an endothermic peak in the DSC thermogram. Results show that for 60, ...

Butters, margarines and table spreads are water-in-oil emulsions. Melting characteristics of these products are important for flavor release and consumer acceptance. One characteristic that is believed to discriminate butters from margarines is a cooling sensation perceived in-mouth while consuming these products. Here, we investigated different methods to characterize sensorically and analytic...

The intensity of tropical cyclones is sensitive to the rates at which enthalpy and momentum are transferred between sea and air in the high-wind core of the storm. Present models of the wind dependence of these transfer rates suggest that the effective drag coefficient is more than twice the effective enthalpy transfer coefficient at wind speeds above 25 m s21. Using this ratio in numerical mod...

in this study at first , an azo dye, 2,7- naphthalenediol, 2-[(4-bromophenyl)azo (bpand) as a ligand has been synthesized by addition of p-bromoaniline to the modified montomorillonite k10 clay. this ligand was characterized using 1h-nmr, uv-vis and ir spectroscopies. subsequently, its interaction with calf thymus deoxyribonucleicacid ,ct-dna was investigated in 5 mm phosphate buffer solution, ...

In-situ NMR spectroscopic analysis of homogeneous reactions is an essential tool for mechanistic in organic and organometallic chemistry. However, rapid non-equilibrium reactions, that are initiated by mixing, require specialized approaches. We report herein on a study the factors ensure quantitative results recently-developed technique stopped-flow spectroscopy. The influence some key paramete...

The enthalpy of hydrolysis of the 3’-bond of several cyclic 3’,5’-nucleotides and of the 2’-bond of several cyclic 2’,3’nucleotides has been measured calorimetrically. In each case, the enthalpy was indicative of a high energy bond, although values for different compounds varied from -7.7 to 14.1 kcal mole-‘. The enthalpy of hydrolysis of the cyclic 3’,5’-nucleotides, but not that of the cyclic...