Due to the increase in water and energy tariffs, addition limited amount of these resources, automation irrigation can help farmers production agricultural crops. Therefore, objective this research was evaluate different managements between manual automatic arugula a protected environment, order determine productive potential cultivation vegetables. The experiment conducted randomized blocks wi...

Abstract Use of green agronomic techniques for plant development and crop protection is essential environmental sustainability. The current research investigates a more efficient long-term technique manufacturing silica nanoparticles (SiO 2 NPs) from agricultural waste (sugarcane bagasse corn cob). SiO NPs were synthesized by calcinations residues in muffle furnace with varying temperatures (40...

  Background: Nano-biotechnology is considered as one of the mainly vigorous field of research in new material science. Recently, biosynthetic methods employing both biological microorganisms such as bacteria and fungus or plants extract have developed speedily as a trouble-free and feasible choice to obtain nanomaterials...

As a cytosolic transcription factor, the aryl hydrocarbon (Ah) receptor is involved in several patho- physiological events leading to immunosuppression and cancer; hence antagonists of the Ah receptor may possess chemoprevention properties. It is known to modulate carcinogen-metabolising enzymes, for instance the CYP1 family of cytochromes P450 and quinone reductase, both important in the biotr...

The emergence of methicillin-resistant Staphylococcus aureus (MRSA) in food has provoked a great concern about the presence of MRSA in associated foodstuff. Although MRSA is often detected in various retailed meat products, it seems that food handlers are more strongly associated with this type of food contamination. Thus, it can be easily postulated that any food could be contaminated with thi...

Consumption of cruciferous vegetables is associated with reduced risk of various types of cancer. Isothiocyanates including sulforaphane and erucin are believed to be responsible for this activity. Erucin [1-isothiocyanato-4-(methylthio)butane], which is metabolically and structurally related to sulforaphane, is present in large quantities in arugula (Eruca sativa, Mill.), kohlrabi and Chinese ...