there is a growing interest in food industry to replace the synthetic chemicals by the natural products with bioactive properties from plant origin. the aim of this study was to determine the chemical composition of mentha pulegium essential oil and to characterize the antimicrobial activities of the essential oil. the essential oil of mentha pulegium was analyzed by gc-ms. the evaluation of th...

the object of this research was to find an alternative to fungicide for the prevention of postharvestfruits. therefore the effect of zataria multiflora essential oil on the quality of sultana grapes followingthe harvest was investigated. the essential oil was extracted by hydro-distillation and analyzed using acombination of gc and gc/ms. the results indicated a high percentage of anti-fungal c...

background: melaleuca cajuputi essential oil in aerosol spray was evaluated against the dengue vectors aedes ae­gypti and ae. albopictus at low cost housing flats in section 10, setapak, kuala lumpur, malaysia. methods: essential oil in aerosol viz: 5% and 10% of concentrations were sprayed for 5 seconds each towards hung mos­quitoes in 5 cylindrical net cages. aerosol weights were recorded bef...

The objective of the current study was to determine the chemical constituents and fumigant toxicity of the essential oil isolated by hydrodistillation form Juniperus foetidissima. The chemical composition of the essential oil was determined by GC and GC-MS. The essential oil included large amounts of monoterpenes 51.4%, with citronellol being the major compound thereof, and sesquiterpines 42.4%...

The present study was carried out to determine the potential antibacterial effect of essential oil of Origanumvulgare against antibiotic resistant E.coli. In this study, the essential oil of Origanumvulgare obtained by hydrodistillation was analyzed by gas chromatography coupled to mass spectrometry (GC-MS) in order to determine their chemical composition. The minimum inhibitory concentrations ...

background : ferulago carduchorum boiss and hausskn belongs to the apiaceae family. this plant grows in west part of iran that local people added it to dairy and oil ghee to delay expiration date and give them a pleasant taste. the aim of this study was to investigate the antioxidant, antimicrobial, acetyl cholinesterase inhibition, cytotoxic, larvicidal activities and composition of essential ...