نتایج جستجو برای: extra virgin coconut oil
تعداد نتایج: 213224 فیلتر نتایج به سال:
The low incidence of cardiovascular disease in countries bordering the Mediterranean basin, where olive oil is the main source of dietary fat, has stimulated interest in the chemical composition of olive oil and in the production of other oils enriched with its minor components. This review summarizes what has been learned about the effects of different olive oil preparations on the development...
Antioxidant capacity and sensory analysis of olive oils different quality grades (Extra virgin, Virgin, Ordinary Lampante) were investigated to define their possible differences useful for discrimination. Total phenolic content discriminated the sample Lampante oil (LVOO) with values (0.95 mg GAE/g) significantly lower than other (1.85, 1.80 1.98 A, D E samples, respectively). The principal com...
Olive cultivar diversity is rich in Algeria but most remain unexplored terms of quality traits. This work aimed to evaluate the physicochemical and organoleptic twenty olive oil samples belonging four Algerian cultivars ( Chemlal , Sigoise Ronde de Miliana Rougette Mitidja ) collected throughout national territory. Physical-chemical sensory results showed that 60% oils belong extra virgin categ...
In this study we report the effects of sunflower, virgin olive and fish oils on the progression of aortic lesions. A total of 24 male New Zealand rabbits (six per each group) were fed for 50 days on a diet containing 3% lard and 1.3% cholesterol, to induce atherosclerosis. An atherogenic control group (A) was killed after this period and three groups were fed for an additional period of 30 days...
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