Does poverty lead to stress? Despite several studies showing correlations between socioeconomic status and levels of the stress hormone cortisol, it remains unknown whether this relationship is causal. We used random weather shocks in Kenya to address this question. Our identification strategy exploits the fact that rainfall is an important input for farmers, but not for non-farmers such as urb...

The potential conflicts between animal welfare and efficient farming can often be resolved or at least reduced by showing the financial benefits that improving animal welfare can bring to both society and individual farmers. These benefits include increased profits through: (i) reduced mortality; (ii) improved health; (iii) improved product quality; (iv) improved disease resistance and reduced ...

This study contributes to the agribusiness supplier relationship management literature both empirically and theoretically. The paper presents results from a survey of 133 dairy producers in Malaysia, and paper identifies how Malaysian milk buyers can build a loyal customer base with their suppliers as a means to secure uninterrupted milk supplies. A structural equation model was conducted to te...

BACKGROUND Agriculture is one of the most hazardous occupations in the world. The aim of an occupational health service (OHS) is to reduce the risk of work-related diseases, occupational diseases and injuries and to promote workers' health. In Finland, they are part of the public health care system, but for farmers OHS is voluntary. AIMS To explore factors associated with farmers joining farm...

OBJECTIVE The present study examines the impact of Health Bucks, a farmers' market incentive programme, on awareness of and access to farmers' markets, and fruit and vegetable purchase and consumption in low-income New York City neighbourhoods. DESIGN The evaluation used two primary data collection methods: (i) an on-site point-of-purchase survey of farmers' market shoppers; and (ii) a random...

Greenhouse farmers are exposed to many risk factors during work. This paper characterized the risk factors and discussed their health impacts among greenhouse farmers. Risk factors under greenhouse conditions emerged from pesticide application and greenhouse gas emission from soil during day. Risk factors among farmers were determined by recording toxicity symptoms, acute and chronic obstructiv...

This study examines responses of 336 produce consumers in San Luis Obispo County, California, to compare the profi le of farmers’ market shoppers to those who do not shop at farmers’ markets. The characteristics of produce sold in farmers’ markets are compared to those sold at supermarkets to determine why consumers shop in farmers’ markets. This examination of the demographic profi le of farme...

The main question addressed here is the effect of Out of Pocket Payments on the Utilization of Healthcare Services among farmers in Oyo State. A multistage random sampling technique was used to solicit responses from 140 farmers on the type and degree of utilization of the various types of healthcare services available to the farmers, the determinants of Out of Pockets Payments and the factors ...

Farm to School (FTS) programs are increasingly popular as methods to teach students about food, nutrition, and agriculture by connecting students with the sources of the food that they eat. They may also provide opportunity for farmers seeking to diversify market channels. Food service buyers in FTS programs often choose to procure food for school meals directly from farmers. The distribution p...

This study measures farmers' risk attitudes in rural China using a survey instrument and a complementary experiment conducted in the field with the same sample of subjects. Using a question asking people about their willingness to take risks "in general", we found that the average response of our sample is slightly risk averse. Farmers' exogenous factors (age, gender, and height) and self-repor...