OBJECTIVE To examine the effect of fast-food and full-service restaurant consumption on adults' energy intake and dietary indicators. DESIGN Individual-level fixed-effects regression model estimation based on two different days of dietary intake data was used. SETTING Parallel to the rising obesity epidemic in the USA, there has been a marked upward trend in total energy intake derived from...

An earlier report by the U.S. Department of Agriculture found that the percentage of adults eating fast food increased from the early 1990s to the mid-1990s (1). Moreover, previous studies have reported that more frequent fast-food consumption is associated with higher energy and fat intake and lower intake of healthful nutrients (1,2). This report indicates that for 2007–2010, on average, adul...

Background and Objective. Few data are available linking fast food intake to diet quality in developing countries. This study was conducted to determine the association between fast food consumption and diet quality as well as obesity among Isfahani girls. Methods. This cross-sectional study was done among 140 Iranian adolescents selected by the use of systematic cluster random sampling. Dietar...

OBJECTIVE Excessive intake of fast food, soft drinks and candy are considered major factors leading to overweight and obesity. This article examines whether the epidemiological relationship between frequency of intake of these foods and body mass index (BMI) is driven by the extreme tails (+/-2 standard deviations). If so, a clinical recommendation to reduce frequency intake may have little rel...

Non-separable intertemporal preferences and novelty consumption can explain the persistent correlation between economic development and obesity. Employing the German reunification as a fast motion natural experiment of economic development, we study how the sudden availability of novel food products impacts individual consumption patterns and body weight. Immediately after the reunification, Ea...

Non-separable intertemporal preferences and novelty consumption have the potential to explain the persistent correlation between economic development and obesity. Employing the German reunification as a fast motion natural experiment of economic development, we study how the sudden availability of novel food products impacts individual consumption patterns and body weight. Immediately after the...

This cross-sectional study with university students examined the prevalence of regular consumption of fruits and vegetables and associated factors among students at a Federal university in Rio Branco, Acre State, Brazil. 863 undergraduates were interviewed in 2010. Overall prevalence of regular consumption of fruits and vegetables was 14.8%. Factors associated with regular consumption of fruits...

asthma and allergic diseases present a major health burden. information on the prevalence of these diseases indicates that these diseases are increasing in various parts of the world. it was hoped that this study would be helpful to health system policy-makers in planning allergy prevention programs in the region.the prevalence of asthma and allergic diseases and relation between the various ri...