1 What is the ideal milk composition for cheese manufacture? How close is Wisconsin milk to that ideal, and how does it compare with milk from other leading dairy states? What can Wisconsin's dairy farmers and cheese processors do to ensure that milk produced in the state improves the state's cheese industry from farm to wholesale product? These questions are addressed in this report, which sup...

Silage pulp (SP) is a byproduct from biorefinary of silage that can be used as forage source for ruminants. However, there lack information regarding the complete replacement dietary SP on performance dairy cows. The purpose this study was to evaluate substitution grass-clover milk production Grass-clover mixture harvested, wilted, and ensiled in bunker silos. screw pressed biorefinery solid li...

The changes in milk fat globules and fat globule surface proteins during concentration of whole milk using a pilot-scale multiple-effect evaporator were examined. The effects of heat treatment of milk at 95 degrees C for 20 s, prior to evaporation, on fat globule size and the milk fat globule membrane (MFGM) proteins were also determined. In both non-preheated and preheated whole milk, the size...

In this research, 272977 test day records collected from 659 herds during years 2001 to 2011 by the Iranian animal breeding center were used. In the first section the ability of different models to predict daily milk yield from alternative milk recording was tested. The result showed that a complex model including noon milking time plus the effect of lactation curve of Ali and Schaeffer functio...

Smen is a milk fat isolated by ‘boiling-off’ water. Milk fat was first converted into butter and then into smen. Smen product is utilized for culinary cooking and frying of different food. Smen has better shelf-life than other indigenous dairy products due to its lower moisture content. However, it undergoes deterioration (lipolysis and oxidation of milk fat) causes flavor impairment, lowers nu...

THE component fatty acids and glycerides of the milk-fat of the camel have been studied in detail, in order to compare them with those of the milk-fats of the cow [Hilditch et al., 1929; 1930; 1931], buffalo [Bhattacharya and Hilditch, 1931], sheep and goat [Dhingra, 1933]. In north-western parts of India milk from camels is utilised as an article of diet by some tribes, but the fat is rarely e...

A novel method of harvesting whole-plant corn silage, shredlage, may increase kernel processing and physically effective fiber. Improved fiber effectiveness may be especially advantageous when feeding brown midrib (BMR) corn hybrids, which have reduced lignin content. The objective of this study was to determine the effect of feeding TMR containing BMR corn shredlage (SHRD) compared with BMR co...

background: appetite lowering characteristics of dairy have attracted scientists to look for its effect on energy intake particularly among children. in the present study, we tried to assess the effect of low-fat milk on total and short-term energy intake among obese boys in a randomized three-way cross-over clinical trial. methods: a total of 34 obese 10-12-year-old boys were randomized to con...

The effects of fat supplementation and weaning system on commercial milk yield and milk composition were determined on 129 East Friesian crossbred ewes. Prior to lambing, ewes were randomly assigned to one of two weaning systems. The DY1 system involved weaning of ewes from their lambs within 24 to 36 hr post-partum and then twice-daily machine milking. In the MIX system, ewes had access to the...

In connection with a recent study on human milk fat (1.) an opportunity was afforded to measure qualitatively and quantitatively the fatty acid distribution in the fat from human milk collected during the first 3 days of lactation. Some differences in composition were observed ,for these colostrum samples when they were compared with mature human milk fat. It was considered desirable therefore ...