Commercial broiler males were used to evaluate body temperature response to heat stress and its relationship to gain, feed consumption, and feed conversion ratio. Individual gain, feed consumption, and feed conversion ratio were obtained from 28 to 49 d in a heat stress environment (32 C) and compared to a 21 C environment. Body temperatures were measured at 28, 35, and 42 d, then daily from 43...

The efficiency of producing salable products in the pork industry is largely determined by costs associated with feed and by the amount and quality of lean meat produced. The objectives of this paper were 1) to explore heritability and genetic correlations for growth, feed efficiency, and real-time ultrasound traits using both pedigree and marker information and 2) to assess accuracy of genomic...

Studies were conducted to determine the effects of high dietary ascorbic acid (vitamin C) on growth performance and body composition of a commercially important Asian catfish, Clarias batrachus. During experimental trial in the laboratory condition, the change in growth and feed utilization by the Clarias batrachus fed on three different Vitamin C level have been assessed by the determination o...

Net feed intake (NFI) is a moderately heritable feed efficiency trait that has been shown to be genetically independent of ADG and BW in beef cattle. Objectives of this study were to characterize NFI in growing bulls, and to examine phenotypic correlations between NFI and performance, body composition, and fertility traits. Net feed intake was positively correlated phenotypically with feed conv...

A 10-week feeding experiment was conducted to evaluate the effects of feeding level, energy and protein maintenance requirement of rainbow trout, Oncorhynchus mykiss, fingerling (5.65±0.45cm; 1.42 ±0.25g) by feeding casein-gelatin based purified diet (45% CP; 3.67 kcal  g-1 GE) at six feeding levels 2-7% of BW/day in two equal meals, at 0800 and 1700 h, in triplicate, with 20 fish per trough fi...

The experiment was carried out in poultry experimental station belonging to NRC, Cairo, Egypt. A total of 120 Fayoumi layers, 45 weeks old, were randomly divided into four equal groups. Each group included three replicates (10 hens in each). The first group was fed the control diet containing 3.3% gram Ca, whereas, the other three received diets containing 2.8, 2.6 and 2.4% gram Ca, respectivel...

Apple pomace is a by-product from the apple processing industry and can be used for the production of many value-added compounds such as enzymes, proteins, and nutraceuticals, among others. An investigation was carried out to study the improvement in the protein content in apple pomace by solid-state fermentation using the fungus Phanerochaete chrysosporium by tray fermentation method. The effe...