in this study, the effect of carbon and nitrogen sources, on production of yeast biomass was determined as well as the efficacy of various formulations of candida membranifaciens to decrease blue mold on apple. the media containing sugar cane molasses as carbon sources caused more yeast growth than the media supplemented with permeate powder. yeast extract as nitrogen source produced higher bio...

the topical delivery of non-steroidal anti-inflammatory drugs (nsaids) such as ibuprofen has been explored as a potential method of avoiding the first pass effects and the gastric irritation, which may occur when used orally. ibuprofen is formulated into many topical preparations to reduce the adverse effects and simultaneously avoid the hepatic first-pass metabolism as well. however, it is dif...

Elder care poses an increasingly demanding issue that every aging society has to address. The notion of Ambient Assisted Living aims to solve the issue by promoting the idea of ageing at home through innovative ICT technology. The core technology relies on the real-time identification of occupant’s status and prompt notification to supporting service providers before pertinent measures can be t...

The goal of this paper is to cross-lingually analyze multilingual blogs collected with a topic keyword. The framework of collecting multilingual blogs with a topic keyword is designed as the blog feed retrieval procedure. Multilingual queries for retrieving blog feeds are created from Wikipedia entries. Finally, we present an interface for visualizing crosslingual/cross-cultural differences in ...

This study utilizes an analysis technique commonly used in marketing, the conjoint analysis method, to examine the relative utilities of a set of beef steak characteristics considered by a national sample of 1,432 US consumers, as well as additional localized samples representing undergraduate students at a business college and in an animal science department. The analyses indicate that among a...

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Much effort has been invested in the development and implementation of international recommendations to manage the risk of foodborne antimicrobial resistance, and monitoring programmes to measure bacterial antimicrobial resistance and antimicrobial product volumes. A variety of approaches have been recommended for various stakeholders in the food animal and food production sectors. Interestingl...