نتایج جستجو برای: feed nutrient content

تعداد نتایج: 532063  

Journal: :Journal of Applied Poultry Research 2007

Journal: :African Journal of Agricultural Research 2022

Fall armyworm (FAW) Spodoptera frugiperda is a devastating pest of over 350 plant species especially the cereal crops such as, maize, sorghum and rice. The currently posing threats to food security in Africa. FAW could be potential animal feed that can supplement chicken feed. However, there little information on its nutritional profile as poultry aim study was compare nutrient content larvae o...

Journal: :Canadian Journal of Plant Science 1968

2013
Jacob Exler Katherine M. Phillips Kristine Y. Patterson Joanne M. Holden

Nationwide sampling in the U.S. of whole large eggs, to update values in the United States Department of Agriculture (USDA) National Nutrient Database for Standard Reference (SR) (http://www.ars.usda.gov/ nutrientdata), was conducted in 2000–2001 and in 2010. Retail cartons of large eggs were obtained from 12 supermarket locations using statistical sampling plans based on market share and censu...

2016
Jie Liu Lvhui Sun Niya Zhang Jiacai Zhang Jiao Guo Chong Li Shahid Ali Rajput Desheng Qi

The current study was to better understand the potential factors affecting aflatoxin B1 (AFB1) accumulation varies between different grains. The nutrient composition and contents of defatted substrates were determined; additionally, according to the nutrient content of the substrates, the effects of starch, soluble sugars, amino acids, and trace elements on AFB1 production and mycelial growth i...

شعبانی سنگتراشانی, ادریس, طباطبایی, سید جلال ,

Potassium (K) has a special place in improving the quality of agricultural products. To evaluate the effect of K concentration in nutrient solution on lycopene content, vitamin C and qualitative characteristics of cherry tomato in NaCl salinity conditions, an experiment was carried out as a completely randomized design with five treatments and three replications at university of Tabriz, Tabriz,...

M. Alagawany, M. R. Farag Sh. S. Elnesr

The value of dietary exogenous enzymes in promoting growth and efficiency of feed utilization is well recognized in poultry industry. In a case of high-cost yellow corn, several feed producers are choosing to replace yellow corn with other ingredients that have lower nutritional value like triticale, wheat, barley or sorghum. These crops are rich in non-starch polysaccharides (NSPs), and there ...

Journal: :علوم دامی ایران 0
صادق اسدالهی دانشجوی دکتری تغذیه، گروه علوم دامی دانشگاه کشاورزی و منابع طبیعی رامین خوزستان محسن ساری استادیار گروه علوم دامی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان نعیم عرفانی مجد استاد دانشکدۀ دامپزشکی دانشگاه شهید چمران اهواز مرتضی چاجی استادیار گروه علوم دامی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان مرتضی مموئی دانشیارگروه علوم دامی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان

in order to investigate the effect of partial replacement of barley starch with beet pulp soluble fiber with or without roasted canola seed on apparent nutrient digestibility, dry matter intake, daily weight gain, feed conversion ratio and rumenal ph 24 arabian male lambs were used for 84 days in a completely randomized design with a 2×2 factorial arrangement. treatments had no significant effe...

Journal: :International Journal of Plant and Soil Science 2023

Livestock is a significant economic contributor to country and essential the production of milk, eggs meats for country's expanding population. Fodder oats (Avena sativa L.) are commonly grown livestock feed due their high yield potential nutritive value. Nutrient management crucial aspect fodder that can significantly affect plant growth, forage quality soil properties. oat growth attributes d...

Journal: :Biotechnology and bioengineering 2013
Franklin Lu Poh Choo Toh Iain Burnett Feng Li Terry Hudson Ashraf Amanullah Jincai Li

Current industry practices for large-scale mammalian cell cultures typically employ a standard platform fed-batch process with fixed volume bolus feeding. Although widely used, these processes are unable to respond to actual nutrient consumption demands from the culture, which can result in accumulation of by-products and depletion of certain nutrients. This work demonstrates the application of...

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