We wanted to establish a minipig model for the study of postprandial lipemia and plasma lipid clearance after fish oil consumption. Seven minipigs were fed a fish oil-enriched nonpurified diet and a control diet for 4 wk in a randomized cross-over study. After each intervention period, each pig was challenged with a gastric fat load (2 g fat/kg body) and an intravenous fat bolus (0.1 g/kg body)...

Abstract. Wijayanti F, Lisdaniyah A, Hasanah M, Elfidasari D. 2023. Minerals and fatty acids profile of armored catfish Pterygoplichthys pardalis from Ciliwung River, Indonesia. Nusantara Bioscience 15: 58-67. Fish is an important food source in human consumption due to its minerals needed for various body functions. One fish widely eaten by the people around Indonesia catfish, (Castelnau 1855)...

Introduction: Fish innards contain 14.01% protein, 20% lipid, 4.75% ash, and 60.62% water. are formulated into granules for practicality in their application as animal feed. 
 Aim: This research on the proximate analysis of feed composed raw material from fish wastes used a descriptive quantitative method. Results: The result indicated that water content measured using thermogravimetric me...

A thermoplastically extruded snack was produced from different blends of corn grits and silver carp minced meat. Response Surface Methodology (RSM) was used to study the effect of fish meat content and to optimize the feed composition. Fourteen treatments from central composite design considering minced fish content (0-3 kg) and corn (7-10 kg) were used as the independent variables. The expansi...

A thermoplastically extruded snack was produced from different blends of corn grits and silver carp minced meat. Response Surface Methodology (RSM) was used to study the effect of fish meat content and to optimize the feed composition. Fourteen treatments from central composite design considering minced fish content (0-3 kg) and corn (7-10 kg) were used as the independent variables. The expansi...

acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors. Am J Clin Nutr 1999;69:22–9. 5. Brevik A, Veierod MB, Drevon CA, Andersen LF. Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat. Eur J Clin Nutr 2005;59:1417–22. 6. Saadatian-Elahi M, Slimani N, Chajes V, Jenab M,...

modifications in fat and fatty acid composition of silver carp that take place at each stage of canning process (precooking and sterilization) were evaluated. results showed, precooking led to decrease total fat and increase conjugated dines. the amounts of free fatty acids and thiobarbituric acids had no changed during precooking but these compounds like conjugated dine were increased after st...

The aim of the study was to determine the degree to which a 3% fish oil supplementation in female rabbit diets affected the quantitative composition of fatty acids in milk, litter size, litter weight, and birth-to-weaning mortality of young rabbits in three successive litters. Twenty New Zealand White female rabbits of the foundation stock and all their offspring were investigated. Animals were...

Reductions in dietary fat, saturated fat, and cholesterol have been recommended to reduce the risk of heart disease in our society. The effects of these modifications on human cytokine production and immune responses have not been well studied. 22 subjects > 40 yr of age were fed a diet approximating that of the current American (14.1% of calories as saturated fatty acids, [SFA], 14.5% monounsa...

Fish is a high-quality animal-source food in the nourishment of millions worldwide. The most edible part fish muscle and which provides proper balance proximate non-proximate nutrition has relatively low caloric value than other meats. present study aimed to fill gaps nutritional profile three brackish water fishes (Arius maculatus, Mugil cephalus and Oreochromis niloticus...