Lipids such as furan fatty acids (F-acids) are the valuable minor bioactive components of food fish and plants. They reported to have positive health benefits, including antioxidant anti-inflammatory activities. Despite their importance, limited studies focusing on F-acid determination in dietary seafood. This study aimed identify profile non-esterified F-acids free total lipid extract seafood ...

The murrel fish, or Channa striata, is a precious freshwater resource. Several recent studies on the nutritional content and bioactive compounds of fish have been conducted. Based farm water conditions, C. focus this study but not only species with high protein content, can be estimated to value. average moisture Striata fillet 74.9 ± 0.87%, significant variation between diets tested. Water sal...

Gas chromatography coupled to mass spectrometry in negative chemical ionization (NCI) 11 mode has been applied to the quantification and reliable identification of polybrominated 12 diphenyl ethers (PBDEs) in animal and vegetable samples from aquaculture activities. 13 Matrices analyzed included fish fillet, fish feed, fish oil and linseed oil, which their fat content 14 ranged from 5 to 100%. ...

An unequal probability design was used to develop national estimates for 268 persistent, bioaccumulative, and toxic chemicals in fish tissue from lakes and reservoirs of the conterminous United States (excluding the Laurentian Great Lakes and Great Salt Lake). Predator (fillet) and bottom-dweller (whole body) composites were collected from 500 lakes selected randomly from the target population ...

Wound closure for the diabetic foot can be challenging and often involves amputation or reconstruction. The authors describe a surgical technique and a case report of lateral lesser toe fillet flap in the management of a diabetic foot wound. The lateral lesser toe fillet flap reconstruction is a reproducible technique that incurs comparatively minimal technical complexity and provides a favorab...

The culture of channel catfish, Ictalurus punctatus, is an established industry in many areas of the southern United States. Improvements in feeding regimens would economically benefit producers. The present research was designed to evaluate the effect of feeding time (AM vs. PM), feeding frequency (one vs. two times a day) and intermittent fasting (6 days of feeding, 1 day of fasting) on produ...

Despite the frequent use of the fibular free flap, there have been no reports of severe compartment syndrome of the donor leg that necessitated limb amputation. A 66-yr-old man had a fibular osseous free flap transfer from the left leg to the mandible that was complicated by postoperative compartment syndrome. An extensive chronic leg wound resulted, which was treated with multiple debridements...

Abstract Keeping health and nutritional value of the packed foods has a great value in food industries. Among the diverse methods of food processing and packaging, vacuum packaging is one of the best methods for a variety of food products, such as fish. In order to evaluate the effectiveness of such method in preventing of bacterial growth during preservation of fish fillets, four vacuum p...